Stop sacrificing capacity for sanitation. This two-compartment pot sink features full-depth bowls and an integrated right-hand drainboard, designed to handle heavy wash cycles while ensuring a clear workflow and reliable drainage. Professionals will appreciate the durable 18-gauge, Type 304 stainless steel surfaces, along with NSF and CSA certifications that meet commercial kitchen standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves before cleaning. Remove debris from bowls and drainboards, then scrub sinks with a mild detergent and soft brush. Rinse with warm water and sanitize surfaces that contact food. Wipe exterior with non-abrasive cleaner and dry completely to prevent corrosion. Clean drain strains and check gasket seals for wear; replace parts as needed. Clean coils and vents regularly to improve efficiency and reduce fire risk.#@@#Additional Info#@#Omcan USA 43792 stainless steel pot sink is 57.5" wide with two 24" x 24" x 14" bowls, a 9-3/4" backsplash, center drains, and a right-hand drainboard.#@@#General Info#@#Description #@#
Stop sacrificing capacity for sanitation. This two-compartment pot sink features full-depth bowls and an integrated right-hand drainboard, designed to handle heavy wash cycles while ensuring a clear workflow and reliable drainage. Professionals will appreciate the durable 18-gauge, Type 304 stainless steel surfaces, along with NSF and CSA certifications that meet commercial kitchen standards.
#@@# Bowl Capacity#@#
Deep 14-inch bowls provide ample space to immerse large pots and pans, minimizing the need to pre-rinse or disassemble equipment before washing. The 24-inch front-to-back and 24-inch side-to-side dimensions accommodate oversized cookware while ensuring ergonomic access.
#@@# Integrated Drainboard#@#
A right-hand drainboard protects counters and channels excess water away from the work area, speeding up turnover between tasks. Galvanized support beneath the drainboard guarantees structural stability during heavy loading and draining.
#@@# Certified Compliance#@#
NSF and CSA certifications validate performance and sanitation standards for institutional kitchens, school districts, hospitals, and foodservice operations. Inspectors will find that the unit meets regulatory expectations for commercial use.
#@@# Robust Construction#@#
Type 304 stainless steel and 18-gauge top material provide corrosion resistance and durability for continuous operation. Galvanized legs with side crossrails and adjustable bullet feet stabilize the sink on uneven floors and simplify alignment during installation.
#@@# Functional Details#@#
A 9 3/4-inch backsplash protects walls from splashes and simplifies cleaning, while center drains promote efficient water removal and reduce pooling. Eight-inch center faucet holes accommodate standard commercial faucet assemblies for versatile configuration.
#@@# Space and Weight Profile#@#
Overall width ranges from 73 inches to 90 inches, with a model width near 74.5 inches, providing substantial workstation area without an excessive footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain connections weekly and tighten slip nuts to prevent leaks. Clean bowls after each shift with a neutral pH cleaner and a soft cloth, then rinse with potable water. Sanitize surfaces using an EPA-approved sanitizer as directed and let them air dry. Remove and clean the right-hand drainboard debris trap daily to maintain flow. Check adjustable bullet feet monthly and level the unit to prevent standing water.
