This commercial pot sink is designed for continuous kitchen use, featuring a two-compartment stainless steel unit that enhances washing efficiency and minimizes operator fatigue. Its precise dimensions and NSF certification ensure it meets the standards of regulated foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from bowls and wipe with a mild detergent and warm water; rinse thoroughly. Scrub drainboards and backsplash to remove grease; sanitize food contact surfaces per CSA guidelines. Clean center drains and check seals for wear. Vacuum condenser coils and tighten leg crossrails. Dry all surfaces before use. Schedule weekly deep cleans to prevent grease fires, lower energy use, reduce breakdowns, and pass inspections.#@@#Additional Info#@#Omcan USA 43782 pot sink is 72" wide with two 21" x 18" x 14" stainless steel bowls, center drains, 8" faucet holes, 9-3/4" backsplash, drainboards, 18-gauge Type 304 top, galvanized legs, adjustable feet, NSF certified, and weighs 95 pounds.#@@#General Info#@#Description #@#
This commercial pot sink is designed for continuous kitchen use, featuring a two-compartment stainless steel unit that enhances washing efficiency and minimizes operator fatigue. Its precise dimensions and NSF certification ensure it meets the standards of regulated foodservice environments.
Each bowl accommodates large stockpots and sheet pans, allowing operators to handle oversized cookware easily, which helps reduce splashing and rinse cycles.
The unit is constructed from durable materials, ensuring resistance to corrosion and providing structural stability. It is designed for long service life under heavy use and allows for straightforward cleaning.
The sink includes features that facilitate workflow, preventing cross-contamination during busy shifts.
With an 8 inch center faucet hole pattern and a 9 3/4 inch backsplash, this sink protects walls from spray and backflow, making faucet installation simple and wall maintenance easier.
The galvanized legs come with adjustable feet and side crossrails, ensuring level installation on uneven surfaces and allowing for precise height adjustments.
This unit is palletized for shipping and carries NSF certification, supporting health code requirements for institutional kitchens. It is built for consistent performance and documented compliance for inspections and procurement records.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams and fasteners weekly; tighten loose screws and replace worn gaskets for sanitary seals. Flush drains daily with hot water and a low-foaming enzymatic cleaner to prevent buildup and odors. Sanitize bowls after heavy use with a food-safe sanitizer per manufacturer dwell times. Remove mineral deposits with a 1:1 vinegar and water solution; rinse thoroughly to avoid corrosion. Polish 304 stainless steel with a soft cloth and nonabrasive cleaner; avoid steel wool.
