Handle high-volume pots and pans without compromise. This two-compartment pot sink features deep, full-size bowls and an integrated right-hand drainboard to streamline wash, rinse, and drain workflows in busy kitchens. Clients will reduce turnaround time and maintain sanitary standards with durable materials engineered for repeated commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power or gas if needed and clear items from the sink and drainboard. Scrub bowls with mild detergent and a soft cloth; rinse with hot water and sanitize food-contact surfaces per CSA or local rules. Clean center drains and right-hand drainboard to remove grease. Wipe backsplash and exposed 18 gauge 304 stainless steel with a non-abrasive cleaner; dry to prevent spotting. Check galvanized legs and adjustable feet for debris; tighten as needed.#@@#Additional Info#@#Omcan USA 43781 stainless steel pot sink has two 21" x 18" bowls, 18-gauge Type 304 construction, right-hand drainboard, 9.75" backsplash, center drains, 8" faucet holes, adjustable legs, NSF certified, and weighs 66 pounds.#@@#General Info#@#Description #@#
Handle high-volume pots and pans without compromise. This two-compartment pot sink features deep, full-size bowls and an integrated right-hand drainboard to streamline wash, rinse, and drain workflows in busy kitchens. Clients will reduce turnaround time and maintain sanitary standards with durable materials engineered for repeated commercial use.
#@@# Bowl Capacity#@#
Two bowls measuring 21 inches front-to-back, 18 inches wide, and 14 inches deep accommodate large stock pots and full sheet pans. Staff can clear heavy cookware quickly while maintaining separation between washing and rinsing tasks.
#@@# Heavy-Gauge Durability#@#
Fabricated from 18-gauge Type 304 stainless steel, the top resists corrosion and withstands frequent chemical exposure. Managers can expect long service life and straightforward maintenance in high-use environments.
#@@# Center Faucet Provision#@#
Eight-inch center faucet hole locations accept a wide range of commercial faucets for flexible water delivery configurations. Plumbers can configure spray valves or pre-rinse units to match operational preferences without modifying the bowls.
#@@# Right-Hand Drainboard#@#
The integrated right-hand drainboard provides a dedicated area for air-drying or staging washed items, reducing countertop clutter. Kitchen teams can improve sanitation workflow by keeping wet items off prep surfaces.
#@@# Structural Support#@#
Galvanized legs with side crossrails deliver rigid support under heavy loads and allow easy access for floor cleaning below the unit. Service technicians will find adjustable bullet feet facilitate precise leveling on uneven floors.
#@@# Compliance Ready#@#
The design includes a 9-3/4 inch backsplash and center drains to reduce splash and direct effluent efficiently to plumbing connections. Facilities managers will appreciate NSF certification and 300 series construction that satisfy common regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent; rinse and dry to prevent spots. Inspect welded seams and backsplash weekly for residue; remove buildup with a nonabrasive cleaner and nylon pad. Flush center drains monthly with hot water and enzyme solution to prevent clogs. Verify adjustable bullet feet quarterly and level the unit for proper drainage. Tighten crossrail fasteners and check leg mounts for corrosion; treat exposed galvanized parts with rust inhibitor.
