Stop sacrificing durability for layout. This two-compartment stainless steel pot sink combines deep bowls and an integrated right-side drain plate to process large cookware while preserving workflow and sanitation in high-volume kitchens. Designed for continuous use in commercial environments, it pairs robust Type 304, 18 gauge construction with practical features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing if servicing. Remove debris and wash bowls with mild detergent and a soft cloth. Scrub seams and backsplash; rinse with clean water. Clean drainboard and center drains to remove grease. Sanitize food-contact surfaces per CSA or local rules; allow contact time before rinsing. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Inspect door seals, legs, and adjustable feet; tighten as needed to avoid leaks and wear.#@@#Additional Info#@#Omcan USA 43770 pot sink is 56.5" wide with two 18" x 18" x 11" stainless steel bowls, 18-gauge Type 304, right-hand drainboard, 9-3/4" backsplash, center drains, 8" faucet holes, galvanized legs, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for layout. This two-compartment stainless steel pot sink combines deep bowls and an integrated right-side drain plate to process large cookware while preserving workflow and sanitation in high-volume kitchens. Designed for continuous use in commercial environments, it pairs robust Type 304, 18 gauge construction with practical features that reduce downtime and simplify maintenance.
#@@# Deep Capacity Bowls#@#
Each compartment measures 18 inches front-to-back by 18 inches wide and 11 inches deep, delivering substantial volume for pot washing and soaking. Operators will handle oversized stock pots and pans without splashing or repeated cycles, improving turnaround rates during service.
#@@# Integrated Drainboard#@#
The right-hand drainboard provides a dedicated drying area sized to move wet items out of the wash zone, maintaining clear staging and minimizing cross-contamination. Staff will stack and air-dry utensils and pans adjacent to the sink, reducing footprint and speeding prep.
#@@# Heavy Gauge Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the unit resists corrosion and withstands repeated commercial cleaning procedures. Kitchen teams will rely on a surface that endures chemical detergents and temperature shifts while retaining structural rigidity.
#@@# Sanitary Backsplash#@#
A 9-3/4 inch backsplash protects wall surfaces from splashes and simplifies sanitation protocols along high-use walls. Maintenance crews will keep the surrounding area cleaner and meet inspection expectations with reduced cleaning cycles.
#@@# Center Drain Layout#@#
Center-positioned drains in each bowl align plumbing under the sink for balanced drainage and efficient waste removal. Plumbers and facilities staff will install and service drains with straightforward access, limiting installation time and potential leak points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily using a soft cloth and mild detergent to prevent buildup and maintain finish. Rinse thoroughly and dry to avoid water spots. Inspect and tighten mounting hardware weekly; adjust galvanized legs with bullet feet to level the 56.5" unit. Clear center drains and strainers after each shift to prevent clogging. Sanitize bowls after heavy use with approved sanitizer per CSA or local guidelines. Replace worn gaskets and repair leaks immediately.
