Stop settling for cramped prep areas and slow cleaning cycles. This two-compartment pot sink with an integrated left-hand drainboard delivers focused wash capacity and streamlined drainage in a single footprint, enabling teams to process large pots and pans without interrupting service flow. Restaurant and institutional kitchens will value the durable Type 304 stainless construction and practical layout that prioritize uptime and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain plumbing before cleaning. Scrub bowls and drainboard with mild detergent and a soft cloth; rinse and dry completely. Remove debris from drains and check gaskets. Clean galvanized legs and crossrails with non-abrasive cleaner. Sanitize food-contact surfaces with an EPA-approved sanitizer; follow contact time. Clean coils and vents to reduce fire risk, improve efficiency, extend equipment life, and aid CSA compliance.#@@#Additional Info#@#Omcan USA’s 43768 pot sink has two 18" x 18" x 11" stainless steel bowls, a left-hand drainboard, 9-3/4" backsplash, 18-gauge Type 304 construction, galvanized legs, adjustable feet, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for cramped prep areas and slow cleaning cycles. This two-compartment pot sink with an integrated left-hand drainboard delivers focused wash capacity and streamlined drainage in a single footprint, enabling teams to process large pots and pans without interrupting service flow. Restaurant and institutional kitchens will value the durable Type 304 stainless construction and practical layout that prioritize uptime and sanitation.
#@@# Heavy Duty Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the unit resists corrosion and tolerates daily commercial use. Designers specified 300 series stainless for surfaces that meet sanitation protocols while reducing long-term maintenance costs.
#@@# Two Large Bowls#@#
Each compartment measures 18 inches front to back by 18 inches wide with an 11-inch depth, providing deep wash capacity for stock pots and oversized pans. Operators gain room to soak, scrub, and rinse simultaneously, which reduces cycle time during peak service.
#@@# Integrated Drainboard#@#
A left-hand drainboard provides a dedicated drying and staging area adjacent to wash bowls, enabling organized handoff to the next station. Supervisors keep countertops clear and minimize cross-contamination by routing wet items to the drainboard surface.
#@@# Sanitation Oriented Design#@#
The 9-3/4 inch backsplash and center drains channel wash water away from walls and work areas to maintain hygienic conditions. Managers meet NSF requirements and simplify routine cleaning with self-contained drainage that reduces splash and residue.
#@@# Robust Support Base#@#
Galvanized legs with adjustable bullet feet deliver stable installation and allow precise leveling on imperfect floors. Technicians achieve consistent drain grades and maintain ergonomic work heights by adjusting leg heights during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten adjustable bullet feet to maintain level and prevent stress on the 304 stainless steel structure. Clean bowls and drainboard after each shift using a neutral pH detergent and warm water; rinse thoroughly and air dry to avoid spotting. Descale drains monthly with manufacturer-approved descaler and flush with hot water. Verify gasket integrity and replace worn seals. Sanitize surfaces per local health codes and log maintenance actions.
