Stop settling for cramped prep areas and slow wash cycles. This stainless steel two-compartment pot sink combines heavy-duty construction with work-ready ergonomics to keep back-of-house cleaning fast, sanitary, and reliable. Food service teams gain consistent drainage, ample bowl capacity, and a durable left-hand plate for staging and rinsing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboard. Apply a mild detergent solution; scrub bowls, drainboard, backsplash, and faucets with a non-abrasive brush. Rinse with clean water and sanitize food-contact surfaces per CSA or local protocol. Inspect and clean center drains and trap; flush with hot water. Wipe legs, crossrails, and exterior with a damp cloth. Air dry completely before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Omcan USA’s 56.5" stainless steel two-compartment pot sink has dual 21" x 18" x 14" bowls, 8" faucet holes, a 9-3/4" backsplash, left drainboard, center drains, adjustable legs, 18-gauge Type 304, NSF certified, 66 pounds, model 43779.#@@#General Info#@#Description #@#
Stop settling for cramped prep areas and slow wash cycles. This stainless steel two-compartment pot sink combines heavy-duty construction with work-ready ergonomics to keep back-of-house cleaning fast, sanitary, and reliable. Food service teams gain consistent drainage, ample bowl capacity, and a durable left-hand plate for staging and rinsing tasks.
#@@# Bowl Capacity#@#
Each of the two bowls measures 21 inches front to back by 18 inches wide and 14 inches deep, providing deep volume for large pots and pans. Operators can load and wash oversized cookware without splashing or repeated cycles, reducing labor time per wash.
#@@# Left-Hand Plate#@#
The integrated left-hand drainboard offers a continuous staging surface for soiled items and drying racks, positioned to streamline workflow for right-handed operators. Staff can clear items from the bowls directly onto the plate, maintaining countertop clearance and accelerating turnover.
#@@# Heavy-Gauge Top#@#
Fabricated from 18-gauge Type 304 stainless steel, the top resists corrosion and sustains frequent chemical and thermal exposure. Managers can expect long service life with minimal surface damage and straightforward routine maintenance.
#@@# Sanitary Design#@#
A 9 3/4 inch backsplash minimizes splash onto walls and adjacent equipment, preserving sanitary conditions and meeting facility hygiene protocols. Cleaning crews can disinfect vertical surfaces quickly, maintaining compliance with health standards.
#@@# Rugged Support#@#
Galvanized legs with side crossrails and adjustable bullet feet provide stable support on uneven floors and allow precise leveling for correct drain performance. Service personnel can install the unit with predictable alignment and maintain reliable plumbing connections.
#@@# Plumbing Ready#@#
Center drains and 8-inch center faucet holes deliver flexible plumbing layouts and simple faucet placement for high-flow fill and rinse operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten fasteners to prevent leaks and instability. Clean bowls and left-hand drainboard after each shift with a neutral detergent and warm water; rinse thoroughly to avoid residue. Sanitize surfaces per local regulations using an approved sanitizer and contact time. De-scale drains and strainers monthly to prevent clogs. Check adjustable bullet feet and level unit to ensure proper drainage. Verify faucet mounting and center drain alignment before daily use.
