Handle heavy pots and continuous prep with confidence using this commercial two-compartment pot sink. The unit features spacious 24-inch by 24-inch bowls and a left-hand drainboard to streamline wash, rinse, and staging workflows for high-traffic kitchens. Operators benefit from NSF and CSA certified sanitation performance in a durable 18-gauge Type 304 stainless steel design, built for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power, clear sink area. Scrub bowls with mild detergent, rinse with hot water, and sanitize per CSA/NSF. Degrease drainboard and backsplash to prevent fires. Clean under galvanized legs; check side crossrails. Remove debris from drains and inspect seals. Clean condenser coils on adjacent equipment to reduce energy use. Dry surfaces and verify door seals. Regular cleaning prevents contamination, breakdowns, and failed inspections.#@@#Additional Info#@#Omcan USA 43790 stainless steel pot sink is 74.5" wide with two 24" x 24" x 14" compartments, 18 gauge Type 304, left-hand drainboard, 9-3/4" backsplash, center drains, 8" faucet holes, adjustable legs, NSF and CSA certified, 72 pounds.#@@#General Info#@#Description #@#
Handle heavy pots and continuous prep with confidence using this commercial two-compartment pot sink. The unit features spacious 24-inch by 24-inch bowls and a left-hand drainboard to streamline wash, rinse, and staging workflows for high-traffic kitchens. Operators benefit from NSF and CSA certified sanitation performance in a durable 18-gauge Type 304 stainless steel design, built for frequent use.
#@@# Bowl Capacity#@#
Each compartment measures 24 inches front to back by 24 inches wide with a depth of 14 inches, allowing teams to immerse large pots and pans without the need for repeated repositioning. This design reduces handling time and supports efficient multi-step cleaning cycles during busy shifts.
#@@# Drainboard Utility#@#
The left-hand drainboard provides a generous staging area for soiled items or drying cleanware, keeping counters clear and minimizing splashback onto adjacent work zones. The surface slope directs runoff into the center drains, maintaining dry floor zones and reducing cross-contamination risks.
#@@# Sanitary Construction#@#
Manufacturers constructed the top from 18-gauge 304 stainless steel and specified a 9-3/4 inch backsplash to protect walls against water and grease. This fabrication supports routine cleaning, resists corrosion, and maintains sanitary surfaces even under heavy use.
#@@# Robust Support#@#
Galvanized legs with side crossrails and adjustable bullet feet stabilize the sink on uneven floors while ensuring compliance with local sanitary clearances. The structure can sustain repeated loading of heavy pots without transferring vibration to surrounding fixtures.
#@@# Plumbing Performance#@#
Center drains in each bowl align with commercial plumbing layouts, simplifying installation and reducing trap runs. Eight-inch center faucet holes accommodate a variety of high-arc or pot filler faucets, optimizing fill and rinse reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten mounting hardware to prevent leaks and instability. Clean bowls with a non-abrasive detergent and warm water after each shift; rinse and sanitize per facility protocol. Flush drains and strainers daily to avoid clogs. Polish 304 stainless steel surfaces with a dedicated cleaner to reduce corrosion. Verify adjustable bullet feet and galvanized legs remain level. Maintain CSA and NSF documentation for inspections.
