Handle heavy-duty kitchen tasks with a sink designed for continuous use and practical workflow. This three-compartment stainless steel pot sink features deep, wide bowls and a generous left-hand drainboard to process large pots and pans efficiently. Food service teams will appreciate a layout that supports rinsing, washing, and sanitizing in sequence while standing on stable, adjustable legs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear all dishes, then remove debris from bowls and drainboard. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub bowls with a non-abrasive pad. Rinse thoroughly and sanitize surfaces to remove bacteria and meet CSA and health codes. Degrease faucet areas and backsplashes to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Dry completely before reuse.#@@#Additional Info#@#Omcan USA's 74.5" stainless steel three-compartment pot sink has 21" x 18" x 14" bowls, 18-gauge Type 304 construction, a 9.75" backsplash, center drains, 8" faucet holes, left-hand drainboard, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Handle heavy-duty kitchen tasks with a sink designed for continuous use and practical workflow. This three-compartment stainless steel pot sink features deep, wide bowls and a generous left-hand drainboard to process large pots and pans efficiently. Food service teams will appreciate a layout that supports rinsing, washing, and sanitizing in sequence while standing on stable, adjustable legs.
#@@# Bowl Capacity#@#
Three bowls measuring 21 inches front to back, 18 inches wide, and 14 inches deep provide ample volume for high-capacity pot washing. Staff can submerge large cookware without spillage, reducing cycle times and minimizing splashes.
#@@# Durable Construction#@#
Fabricated from Type 304, 18-gauge stainless steel, the top resists corrosion and withstands daily commercial use. Facilities benefit from a corrosion-resistant surface that maintains structural integrity under heat and cleaning chemicals.
#@@# Integrated Drainboard#@#
A left-hand drainboard offers substantial staging and drying area adjacent to the washing lanes. Operators can stage washed items for draining and inspection without interrupting the main sink sequence.
#@@# Plumbing Readiness#@#
Center drains and 8-inch center faucet holes permit straightforward faucet and drain installations to align with existing plumbing. Maintenance teams can install preferred faucet assemblies and connect drains with minimal modification.
#@@# Splash Control#@#
A 9-3/4 inch backsplash reduces water migration onto walls and surrounding work surfaces during high-volume operations. Managers gain better sanitation control and simpler wall cleaning routines.
#@@# Stable Support#@#
Galvanized legs with adjustable bullet feet provide rigid support and precise leveling on uneven floors. Kitchen staff obtain a secure work surface and maintain safe ergonomics across long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect galvanized legs and adjustable bullet feet monthly; tighten fasteners and replace damaged feet to maintain leveling and prevent stress on welds. Clean Type 304 stainless surfaces after each shift using pH-neutral detergent and warm water; rinse and dry to avoid spotting. Flush center drains and remove debris from bowls measuring 21" front-to-back by 18" to prevent clogs. Sanitize backsplash and left-hand drainboard; check 8" faucet holes and replace seals as needed.
