Stop compromising durability for capacity. This three-compartment pot sink delivers heavy-duty cleaning performance and an organized workflow for high-volume kitchens while maintaining corrosion resistance and commercial compliance. Designed for back-of-house operations, it provides ample workspace and reliably supports repeated wash cycles without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from bowls and drainboards; discard solids. Apply a mild detergent with a soft cloth to scrub bowls, backsplash, and drainboard. Rinse with clean water and dry to prevent corrosion and bacteria. Clean galvanized legs and crossrails; inspect and tighten bullet feet. Degrease vents and ovens regularly to reduce fire risk. Schedule coil cleaning to improve efficiency and avoid breakdowns. Ensure CSA and local inspection standards are met.#@@#Additional Info#@#Omcan USA 43788 stainless steel three-compartment sink is 98.5" wide with three 24" x 24" x 14" bowls, 18-gauge Type 304 top, 9-3/4" backsplash, center drains, right-hand drainboard, and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for capacity. This three-compartment pot sink delivers heavy-duty cleaning performance and an organized workflow for high-volume kitchens while maintaining corrosion resistance and commercial compliance. Designed for back-of-house operations, it provides ample workspace and reliably supports repeated wash cycles without performance loss.
#@@# Construction Gauge#@#
The top uses 18 Gauge 304 stainless steel to resist corrosion and simplify sanitation. Installers will appreciate the 300 series material for longevity under regular detergent and heat exposure.
#@@# Triple Bowl Layout#@#
Three bowls measuring 24 inches by 24 inches by 14 inches allow simultaneous washing, rinsing, and sanitizing tasks to maintain continuous throughput. Managers can assign stations to staff to reduce bottlenecks during peak service.
#@@# Integrated Drainboard#@#
A right-hand drainboard provides a dedicated staging area for pots and pans to air dry and drip back into the sink. Kitchens gain organized transfer space that minimizes countertop clutter and cross-contamination.
#@@# Faucet Compatibility#@#
The sink includes 8-inch center faucet holes and center drains that accommodate standard commercial faucets and drain assemblies. Plumbers can install preferred low-maintenance valves and strainers without custom modification.
#@@# Splash Protection#@#
A 9-3/4 inch backsplash reduces splash onto walls and adjacent surfaces, supporting compliance with local health codes. Cleaning staff report fewer treatment cycles for wall surfaces and less risk of moisture damage.
#@@# Stable Base System#@#
Galvanized legs with adjustable bullet feet ensure stability on uneven floors while allowing precise leveling for proper drainage. Maintenance teams will reduce rework and preserve drain alignment over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and seams weekly. Remove soil with a pH-neutral detergent as directed to prevent corrosion and bacteria. Rinse with potable water and dry stainless surfaces with a clean, lint-free cloth to avoid spots. Sanitize bowls after heavy use with an EPA-registered sanitizer, allowing full contact time. Verify drain assemblies and strainer baskets daily; clear debris to prevent slow drainage. Adjust galvanized legs quarterly for level alignment.
