Stop wasting prep time on flimsy fixtures. This three-compartment pot sink delivers consistent cleaning capacity and integrated workflow for busy kitchens, supporting large pots and pans without sacrificing ergonomics or durability. Operators gain reliable sanitation performance and a left-hand drainboard that streamlines wash, rinse, and sanitize sequences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrape bowls. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls and drainboard with a soft brush; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to reduce fire risk and energy use. Inspect seals and legs; tighten or replace worn parts. Record cleaning dates to meet CSA and NSF inspection requirements.#@@#Additional Info#@#Omcan USA 43764 stainless steel three-compartment pot sink is 75" wide with three 18" x 18" x 11" bowls, a 9-3/4" backsplash, and left-hand drainboard.#@@#General Info#@#Description #@#
Stop wasting prep time on flimsy fixtures. This three-compartment pot sink delivers consistent cleaning capacity and integrated workflow for busy kitchens, supporting large pots and pans without sacrificing ergonomics or durability. Operators gain reliable sanitation performance and a left-hand drainboard that streamlines wash, rinse, and sanitize sequences.
#@@# Three Compartment#@#
Each bowl measures 18 inches front to back by 18 inches wide and 11 inches deep, providing deep basins that handle tall pots and multiple utensils simultaneously. Designers placed center drains to promote rapid water evacuation and reduce pooling during high turnover.
#@@# Left-Hand Drainboard#@#
The integrated left-side drainboard receives washed items and directs runoff into the sink, maintaining clear counter space and reducing splash on adjacent work areas. Staff achieve orderly staging for air drying and final inspection without extra racks.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and tolerate frequent cleaning cycles common in food service environments. Maintenance crews will appreciate smooth surfaces that resist staining and permit straightforward sanitation.
#@@# Splash Backs#@#
A 9 3/4 inch backsplash limits water intrusion into walls and adjacent zones, preserving finishes and simplifying hygiene compliance during intensive use. Installers find the raised panel facilitates quick secure mounting against rear surfaces.
#@@# Support Frame#@#
The unit mounts on galvanized legs with side crossrails and adjustable bullet feet, delivering stable support on uneven floors while permitting floor cleaning beneath the sink. Service teams can level the assembly quickly to meet local code and workflow needs.
#@@# Certifications And Capacity#@#
This sink carries NSF and CSA certifications and spans approximately 75 inches overall width, matching common three-compartment layouts for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43764 sink weekly for loose fittings and corrosion on seams. Flush drains with hot water and enzymatic cleaner to prevent buildup. Clean bowls and drainboard after each shift using nonabrasive stainless steel cleaner and a soft cloth; rub with the grain to avoid scratches. Verify faucet hole seals and center drains for leaks; tighten connections and replace gaskets as needed. Level legs and adjust bullet feet monthly to maintain proper flow and alignment.
