Stop sacrificing space for functionality. This three-compartment stainless sink offers organized washing, rinsing, and sanitizing in a single workstation while preserving floor area and enhancing workflow efficiency. Designed for continuous use in commercial kitchens, it accommodates full-size pots alongside a right-side drain plate to streamline dish return and drying operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris from bowls and drainboard. Apply a mild detergent solution and scrub all stainless surfaces with a soft cloth. Rinse with clean water and sanitize food-contact areas per CSA or local rules. Clean center drains and underside of drainboard to remove grease. Dry thoroughly to prevent corrosion. Inspect seals and legs; tighten fasteners and adjust bullet feet as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA’s 43766 three-compartment pot sink is 75" wide with three 18" x 18" x 11" bowls, a right-hand drainboard, and 8" faucet holes.#@@#General Info#@#Description #@#
Stop sacrificing space for functionality. This three-compartment stainless sink offers organized washing, rinsing, and sanitizing in a single workstation while preserving floor area and enhancing workflow efficiency. Designed for continuous use in commercial kitchens, it accommodates full-size pots alongside a right-side drain plate to streamline dish return and drying operations.
#@@# Three Compartment#@#
Three separate bowls measure 18 inches front-to-back, 18 inches wide, and 11 inches deep, allowing simultaneous wash, rinse, and sanitize processes to meet health code requirements. The center drains align with standard plumbing layouts, minimizing retrofit complexity and reducing installation time.
#@@# Right Drainboard#@#
A right-hand drainboard provides a dedicated area for air-drying utensils and pots, reducing countertop clutter and speeding up turnaround. The sloped surface channels water back to the sink, limiting puddles and maintaining a cleaner work area.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top resists corrosion and withstands repeated chemical sanitation cycles common in foodservice. This material ensures long-term durability while providing a smooth finish that simplifies daily cleaning.
#@@# Splash Backs#@#
A 9-3/4 inch backsplash protects wall surfaces from splatter and eases compliance with sanitation standards in busy prep zones. The integrated backsplash also reduces the need for additional wall-mounted shielding, saving installation costs.
#@@# Support Frame#@#
Galvanized legs with side crossrails provide structural stability under heavy loads, including filled pots and stacked trays. The adjustable bullet feet allow precise leveling on uneven floors. The robust frame design minimizes wobble during high-traffic service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting hardware to prevent leaks and maintain alignment. Clean bowls and drainboard after each shift using a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Flush center drains with hot water and a 1:10 bleach solution weekly to prevent biofilm. Polish stainless steel with a soft cloth, avoid abrasives, and dry surfaces to prevent water spots. Verify adjustable bullet feet for level and load distribution.
