Stop sacrificing durability for capacity. This three-compartment pot sink combines heavy-duty construction with a practical workflow design to support high-throughput kitchens while ensuring sanitation and service speed. Designed for commercial use, it organizes washing, rinsing, and sanitizing into a single workline that minimizes cross-contamination and accelerates turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from three 21" x 18" x 14" bowls and scrub with a mild detergent and a non-abrasive pad. Rinse with clean water and dry surfaces to prevent corrosion. Clean the right-hand drainboard and center drains; clear blockages. Degrease backsplash and faucet holes, then sanitize food-contact surfaces per CSA or local protocols. Inspect galvanized legs and adjustable feet, tighten fasteners, and clean coils nearby to optimize performance.#@@#Additional Info#@#Omcan USA's 43777 three-compartment pot sink is 74.5" W, made of 18-gauge Type 304 stainless steel, with three 21" x 18" x 14" bowls, right-hand drainboard, 9-3/4" backsplash, center drains, 8" faucet holes, galvanized legs, NSF certified, 87 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment pot sink combines heavy-duty construction with a practical workflow design to support high-throughput kitchens while ensuring sanitation and service speed. Designed for commercial use, it organizes washing, rinsing, and sanitizing into a single workline that minimizes cross-contamination and accelerates turnaround.
#@@# Three Compartment#@#
Three bowls measure 21 inches front-to-back by 18 inches wide and 14 inches deep, providing ample volume for pots, pans, and utensils. These dimensions support immersion cleaning and comply with common sanitation protocols used by institutions and restaurants.
#@@# Right-Hand Drainboard#@#
A full-size right-hand drainboard offers dedicated staging for rinsed items and allows water to flow back into the sink, minimizing floor splash and preserving counter space. Staff can sequence washing tasks from left to right to maintain a controlled, repeatable process.
#@@# 304 Stainless Steel#@#
Fabricated from Type 304 stainless steel at 18 gauge, the top resists corrosion and withstands daily chemical exposure and high-temperature wash cycles. The finish simplifies surface sanitation and reduces staining over time.
#@@# Bowl Drains Center#@#
Each bowl features a center drain to promote rapid water removal and prevent pooling during high-volume use. Technicians benefit from more predictable drainage when handling large cookware and continuous wash loads.
#@@# Splash Backs#@#
A 9-3/4 inch backsplash protects wall surfaces from splatter and simplifies cleaning behind the sink area. Maintenance crews spend less time addressing water damage and microbial growth on adjacent walls.
#@@# Support Frame#@#
Galvanized legs with side crossrails and adjustable bullet feet provide structural support and leveling on uneven floors, preserving alignment with surrounding equipment. The frame design allows easy access beneath the unit for floor cleaning and service connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 43777 pot sink by flushing bowls daily with hot water and a mild degreasing detergent to remove food residue. Scrub seams and backsplash with a nonabrasive pad. Sanitize per local code after heavy use. Inspect and tighten center drains weekly and verify faucet holes seal. Level galvanized legs and adjust bullet feet quarterly. Polish 304 stainless with a dedicated cleaner to prevent corrosion and maintain finish.
