Outfit a busy kitchen with a commercial three-compartment pot sink that efficiently handles high volumes while ensuring sanitation and durability. This stainless steel assembly features three deep bowls and dual drainboards to streamline wash, rinse, and sanitize workflows, all while maintaining consistent drain flow and splash control. Food service professionals will appreciate how the layout minimizes manual handling and enhances line throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear all bowls. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub bowls, drainboards, backsplash, and faucet area with a non-abrasive pad. Rinse with clean water and wipe dry to prevent spots. Clean condenser coils and exposed fittings on adjacent appliances monthly. Check seals and leg fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA model 43789 is a 120" W, 18-gauge Type 304 stainless steel three-compartment pot sink with left and right drainboards, three 24" x 24" x 14" bowls, 8" faucet openings, 9-3/4" backsplash, adjustable legs, NSF certified, 113 pounds.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a commercial three-compartment pot sink that efficiently handles high volumes while ensuring sanitation and durability. This stainless steel assembly features three deep bowls and dual drainboards to streamline wash, rinse, and sanitize workflows, all while maintaining consistent drain flow and splash control. Food service professionals will appreciate how the layout minimizes manual handling and enhances line throughput.
#@@# Bowl Capacity#@#
Each of the three bowls measures approximately 24 inches front to back by 24 inches wide with a depth of 14 inches, providing ample volume for tall pots and pans. Designers have placed center drains to ensure rapid water removal and straightforward plumbing alignment for efficient recovery between cycles.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion common in heavy-use environments. Maintenance crews will complete cleaning faster due to the smooth stainless surfaces and welded seams that minimize crevices where soils can collect.
#@@# Integrated Drainboards#@#
The unit includes left and right drainboards to stage soiled items and dried wares without transferring moisture across the work area. Operators benefit from organized workflow zones for prewash and air drying, which reduces cross-contamination and saves prep time.
#@@# Splash Protection#@#
A 9 3/4-inch backsplash runs the width of the sink to protect walls from splashes and chemical exposure during high-pressure rinse operations. Facility managers will preserve wall finishes and simplify regulatory compliance for sanitary zones.
#@@# Support Structure#@#
Galvanized legs with side crossrails provide stable support and prevent movement under load, while adjustable bullet feet allow precise leveling on uneven floors. Service technicians can align the sink to existing drain elevations and achieve proper slope without additional shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless steel cleaner diluted with warm water to remove soils and prevent corrosion; rinse and dry surfaces immediately to avoid water spots. Inspect center drains and clear debris weekly to maintain flow. Tighten adjustable bullet feet monthly and verify the unit remains level to prevent stress on joints. Sanitize bowls and drainboards after each shift with an EPA-registered sanitizer following contact time. Replace worn gaskets and check for loose crossrails quarterly.
