Stop sacrificing durability for capacity. This three-compartment pot sink features commercial-grade construction with an expansive wash area to support continuous, high-volume cleaning cycles while maintaining sanitary control and service speed. Designed for food service operations, the sink utilizes robust materials and a functional layout where teams need them most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures if electric and clear the area. Remove debris from bowls and drainboards, then scrub bowls with a mild detergent and a soft cloth. Rinse with potable water and dry to prevent corrosion. Clean backsplash and faucet holes; inspect seals and tighten fittings. Degrease drains and check center drains for blockages. Clean condenser coils on nearby equipment to save energy. Follow NSF and CSA guidelines and document each cleaning for inspections.#@@#Additional Info#@#Omcan USA's 43763 three-compartment pot sink features a 90" stainless steel workstation with three 18" x 18" x 11" bowls, drainboards, 9-3/4" backsplash, 8" faucet holes, center drains, adjustable legs, and 18 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment pot sink features commercial-grade construction with an expansive wash area to support continuous, high-volume cleaning cycles while maintaining sanitary control and service speed. Designed for food service operations, the sink utilizes robust materials and a functional layout where teams need them most.
#@@# Three Deep Bowls#@#
Each compartment measures approximately 18 inches front to back by 18 inches wide and 11 inches deep, accommodating large pots, pans, and sheet pans. Operators benefit from sufficient depth for immersion washing and rinsing, reducing handling time and minimizing splash during intensive wash cycles.
#@@# Full-Length Drainboards#@#
The unit includes left and right drainboards that provide broad staging space for drying and pre-rinse tasks, integrating workflow by keeping washed items off counters. Staff can stage multiple racks or pans simultaneously, improving throughput in busy kitchens and reducing cross-contamination risk.
#@@# Heavy-Gauge Stainless#@#
Fabricated from 18 gauge Type 304 stainless steel on top surfaces, the sink resists corrosion and withstands daily chemical cleaning and high-temperature exposure. Maintenance crews save time because the smooth stainless surfaces clean easily and maintain a professional appearance over years of service.
#@@# Elevated Splash Control#@#
A 9-3/4 inch backsplash protects wall finishes and simplifies sanitation by directing splashes back into the sink area. Facility managers maintain compliance with hygiene protocols while limiting moisture damage to adjacent walls and fixtures.
#@@# Stable Base Structure#@#
The sink mounts on galvanized legs with side crossrails and adjustable bullet feet to ensure level installation on uneven floors. Technicians achieve secure alignment quickly, and staff experience reduced vibration during use, preserving joint fittings and routine performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drain connections weekly to prevent leaks and contamination. Clean bowls and drainboards daily with a mild detergent and warm water, then sanitize with a food-safe sanitizer following manufacturer dwell times. Remove food debris from center drains and test flow; clear clogs with a plunger or appropriate auger. Tighten faucet hardware and check adjustable bullet feet monthly to maintain level. Rinse and dry surfaces after cleaning to prevent spotting.
