Stop sacrificing durability for workflow. This three-compartment stainless steel pot sink combines heavy-duty construction with a layout engineered to keep washing stations organized and compliant in high-throughput kitchens. Designed for continuous use in restaurants, schools, hospitals, and catering operations, it balances capacity, serviceability, and code-friendly features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from each 10" x 14" x 10" compartment and lift strainers. Wash compartments and 8" faucet area with warm water and mild detergent; scrub with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA or local protocols. Clean left and right drainboards and 9-3/4" backsplash; dry thoroughly. Wipe 18-gauge stainless top and galvanized legs; inspect seals and drains monthly to prevent grease buildup and mechanical wear.#@@#Additional Info#@#Omcan USA 43756 stainless steel three-compartment pot sink measures 62" wide with 10" x 14" x 10" compartments, 9-3/4" backsplash, left/right drainboards, center drains, 18 gauge stainless top, 16 gauge galvanized legs; CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This three-compartment stainless steel pot sink combines heavy-duty construction with a layout engineered to keep washing stations organized and compliant in high-throughput kitchens. Designed for continuous use in restaurants, schools, hospitals, and catering operations, it balances capacity, serviceability, and code-friendly features.
#@@# Three Large Basins#@#
Each compartment measures 10 inches wide by 14 inches front-to-back and 10 inches deep, providing ample volume for soaking, washing, and rinsing large pots and pans. Multiple users can work simultaneously, which reduces bottlenecks during peak service periods.
#@@# Dual Drainboards#@#
Integrated left and right drainboards allow staff to stage soiled and cleaned items without cross-contamination, maintaining surface organization and improving workflow. The drainboards slope toward center drains to direct wastewater efficiently and minimize standing water.
#@@# Robust Top Gauge#@#
Fabricated with 18 gauge stainless steel on the top, the sink withstands daily impacts, heat exposure, and chemical cleaners while maintaining a sanitary surface. Corrosion resistance preserves finish and reduces lifecycle maintenance needs.
#@@# Galvanized Base Frame#@#
The support structure uses 16 gauge galvanized steel legs with bullet feet to provide stable elevation and simplified leveling on uneven floors. The open leg design allows for quick access to plumbing and simplifies under-sink cleaning tasks.
#@@# Center Drain Configuration#@#
A center drain in each compartment speeds drainage and facilitates connection to standard plumbing layouts, helping plumbing contractors reduce installation time. Rapid drainage reduces dwell time for wash water, promoting turnover between cycles.
#@@# Compliance Certifications#@#
Third-party approvals include cCSAus and NSF, indicating the sink meets regulatory criteria for commercial kitchens and public institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly, remove debris from drainboards, and verify center drain clearance to prevent backups. Flush each 10" x 14" x 10" compartment with warm detergent solution, then rinse and sanitize per local codes. Tighten 8" center faucet fittings monthly and replace worn gaskets to maintain CSA and NSF compliance. Level legs and confirm bullet feet secure to prevent rocking. Polish 18 gauge stainless steel tops with nonabrasive cleaner.
