Stop wasting prep time on undersized fixtures. This two-compartment stainless steel pot sink combines durable construction with ergonomic design to handle consistent heavy use in commercial kitchens, schools, hospitals, and bars. It features deep, wide bowls and robust support, allowing staff to wash, soak, and rinse large pots and pans efficiently without improvised workarounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrub bowls with mild detergent and a soft brush, then rinse with clean water. Clean backsplash and exterior with non-abrasive cleaner. Flush center drains and inspect for clogs. Wipe legs and adjustable bullet feet, remove grease from galvanized crossrails. Sanitize all food contact surfaces per CSA and NSF guidelines. Dry thoroughly before use. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA 43791 stainless steel two-compartment pot sink is 53" wide with two 24" x 24" x 14" bowls, 18-gauge Type 304, 9-3/4" backsplash, center drains, 8" faucet holes, galvanized legs, NSF and CSA certified, 73 pounds.#@@#General Info#@#Description #@#
Stop wasting prep time on undersized fixtures. This two-compartment stainless steel pot sink combines durable construction with ergonomic design to handle consistent heavy use in commercial kitchens, schools, hospitals, and bars. It features deep, wide bowls and robust support, allowing staff to wash, soak, and rinse large pots and pans efficiently without improvised workarounds.
#@@# Stainless Construction#@#
Engineered from 18-gauge Type 304 stainless steel, the sink resists corrosion and simplifies sanitation in high-traffic environments. Designers specified a 300 series top for sustained surface integrity and compatibility with routine cleaning protocols.
#@@# Deep Dual Bowls#@#
Two 24-inch by 24-inch bowls provide generous front-to-back capacity and a 14-inch depth to accommodate oversized pots and mixing bowls. Operators benefit from reduced handling and fewer wash cycles due to the larger containment volume.
#@@# Integrated Splash Backs#@#
A 9-3/4 inch backsplash controls wash water and protects walls from splatter during aggressive cleaning tasks. Facilities avoid downstream wall repairs and preserve adjacent finishes by containing moisture at the source.
#@@# Center Drain Configuration#@#
Each compartment features a center drain pattern to promote rapid water evacuation and straightforward plumbing alignment. Plumbers gain predictable drain placement, while staff spend less time waiting for rinse water to clear.
#@@# Adjustable Galvanized Legs#@#
The galvanized leg frame includes adjustable bullet feet for quick leveling on uneven floors and compliance with local code clearances. Maintenance teams can easily access under-sink areas and maintain wash station stability over time.
#@@# NSF and CSA Compliance#@#
This unit carries NSF and CSA recognition, confirming its suitability for commercial foodservice applications and adherence to safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg crossrails for stability and sanitation. Clean bowls after each shift with a neutral pH detergent and a nonabrasive pad; rinse with hot water and sanitize with an approved sanitizer. Clear center drains monthly to prevent clogs. Ensure adjustable bullet feet contact the floor and level the unit to avoid water pooling. Passivate stainless surfaces quarterly with citric acid to restore corrosion resistance.
