Handle high-volume cleaning tasks without compromise. This three-compartment pot sink features robust construction and practical dimensions that streamline sanitation workflows in commercial kitchens. Designed for continuous use, the unit combines Type 304 stainless steel durability with a layout that supports efficient wash, rinse, and sanitize cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls. Scrub each 21" x 18" x 14" bowl with a food-safe detergent and a non-abrasive pad. Rinse with hot water and sanitize per CSA or local code. Clean 9-3/4" backsplash and center drains to remove grease. Wipe 304 stainless steel surfaces dry to prevent spotting. Inspect galvanized legs and adjustable bullet feet; tighten fasteners. Schedule weekly coil and deep-clean checks to prevent fires, contamination, and costly breakdowns.#@@#Additional Info#@#Omcan USA 43776 59" stainless steel three-compartment pot sink has three 21" x 18" x 14" bowls, center drains, 8" faucet holes, 9 3/4" backsplash, 18-gauge Type 304 construction, galvanized legs, adjustable feet, NSF certified, 80 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromise. This three-compartment pot sink features robust construction and practical dimensions that streamline sanitation workflows in commercial kitchens. Designed for continuous use, the unit combines Type 304 stainless steel durability with a layout that supports efficient wash, rinse, and sanitize cycles.
#@@# Stainless Construction.#@#
Type 304, 18-gauge stainless steel provides excellent corrosion resistance and maintains structural strength under frequent use. Installers and maintenance staff benefit from a material that resists pitting and cleans easily, reducing long-term upkeep.
#@@# Three Deep Bowls.#@#
Three bowls measuring 21 inches front to back, 18 inches wide, and 14 inches deep deliver ample capacity for pots, pans, and utensils. Staff can process multiple load sizes simultaneously, minimizing dwell time at the sink line.
#@@# Integrated Backsplash.#@#
A 9-3/4 inch backsplash protects walls from splashes and simplifies cleaning behind the sink. Managers can preserve wall finishes and reduce labor required for maintenance in the surrounding area.
#@@# Center Drain Configuration.#@#
Center drains in each bowl facilitate rapid water evacuation and simplify plumbing alignment beneath the sink. Plumbers encounter straightforward installation, and operators experience faster turnover between wash stages.
#@@# Galvanized Support Legs.#@#
Galvanized legs with adjustable bullet feet provide stable support and allow precise leveling on uneven floors. Facilities staff can ensure compliance with sanitation and ergonomic requirements while avoiding wobble during heavy use.
#@@# NSF Certified Design.#@#
NSF certification confirms the unit meets regulatory sanitation standards for commercial operations. Buyers in institutional settings gain confidence in meeting health code expectations without additional modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a nonabrasive detergent and soft cloth to prevent corrosion and residue buildup. Inspect and tighten galvanized legs and side crossrails weekly for support and reduced vibration. Flush center drains with a mild enzymatic cleaner after each shift to prevent clogs. Verify faucet mounting and 8" hole seals monthly, replacing worn gaskets immediately. Sanitize bowls after heavy use with a commercial sanitizer.
