Stop sacrificing durability for ease of cleaning. This two-compartment pot sink combines robust 18 gauge Type 304 stainless steel construction with a compact footprint, supporting continuous use in commercial kitchens, schools, hospitals, and bars. It features deep bowls, a tall backsplash, and adjustable galvanized legs to maintain performance and sanitation under heavy workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris from bowls and strainers. Apply mild detergent with a soft cloth or nylon brush, scrub bowl interiors (21" x 18" x 14") and backsplash, rinse with potable water, and squeegee dry. Clean 304 stainless steel with non-abrasive cleaner along the grain. Inspect galvanized legs and adjustable feet; tighten fasteners. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Omcan USA's 43780 two-compartment pot sink features 41" width, Type 304 18-gauge stainless steel, two 21" x 18" x 14" bowls, 9.75" backsplash, 8" faucet holes, and adjustable legs; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of cleaning. This two-compartment pot sink combines robust 18 gauge Type 304 stainless steel construction with a compact footprint, supporting continuous use in commercial kitchens, schools, hospitals, and bars. It features deep bowls, a tall backsplash, and adjustable galvanized legs to maintain performance and sanitation under heavy workloads.
#@@# Bowl Dimensions#@#
Each compartment measures 21 inches front-to-back, 18 inches wide, and 14 inches deep, providing ample volume for washing pots and large pans. The deep bowls reduce splashing during high-flow rinse cycles and expedite manual cleaning tasks.
#@@# Backsplash Height#@#
A 9-3/4 inch backsplash minimizes wall exposure to water and splatter, protecting adjacent surfaces and simplifying sanitation routines. The integrated backsplash meets routine cleaning protocols and reduces the risk of water damage.
#@@# Drain Configuration#@#
Center drains in both compartments promote efficient water removal and help maintain clear sink basins during continuous use. This configuration supports standard plumbing layouts, easing installation in both retrofit and new construction projects.
#@@# Leg Construction#@#
Galvanized legs with adjustable bullet feet provide stable support on uneven floors while resisting corrosion in wet environments. Technicians can quickly level the sink to maintain ergonomic work heights and comply with local codes.
#@@# Material Gauge#@#
Fabricated from 18 gauge, 300 series stainless steel, the top and bowls balance strength and repairability while resisting corrosion in high-moisture settings. This material selection supports frequent cleaning with aggressive detergents without premature wear.
#@@# Certification and Fit#@#
NSF certification confirms that the unit meets applicable public health standards for commercial kitchens. The 41-inch width fits typical back-of-house layouts where space and throughput requirements intersect.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg crossrails to maintain stability and ANSI alignment. Clean bowls daily with nonabrasive detergent and a soft pad; rinse thoroughly to remove residues and avoid discoloration. Sanitize with an EPA-registered sanitizer per label directions after food contact. Remove and clear center drains monthly to prevent blockage. Check adjustable bullet feet routinely and level the unit to ensure proper drainage and avoid standing water.
