Stop sacrificing durability for capacity. This two-compartment stainless steel pot sink combines heavy-duty construction with practical ergonomics to streamline back-of-house washing tasks while meeting commercial sanitation standards. Designed for continuous use, it supports high-volume operations with NSF-certified materials and adjustable galvanized legs for stable installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls. Use a mild detergent and warm water to scrub both 18" x 18" x 11" bowls and 9-3/4" backsplash with a non-abrasive pad. Flush corner drains and inspect seals. Wipe galvanized legs and adjustable bullet feet; dry metal surfaces to prevent corrosion. Clean Type 304 stainless with a soft cloth and stainless cleaner; rinse and dry. Schedule coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Omcan USA's 22113 pot sink has two 18" x 18" x 11" Type 304 stainless steel bowls, 18-gauge construction, a 9‑3/4" backsplash, 8" faucet holes, corner drains, and galvanized legs with adjustable feet; NSF certified and ships on a pallet.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This two-compartment stainless steel pot sink combines heavy-duty construction with practical ergonomics to streamline back-of-house washing tasks while meeting commercial sanitation standards. Designed for continuous use, it supports high-volume operations with NSF-certified materials and adjustable galvanized legs for stable installation.
#@@# Two Compartment#@#
Two deep bowls measure approximately 18 inches front to back by 18 inches wide and 11 inches deep, enabling simultaneous soaking and rinsing of large pots and pans. Operations benefit from corner drains that accelerate water removal and reduce pooling during peak service periods.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top resists corrosion and stands up to detergent and heat exposure common in institutional kitchens. Maintenance crews gain a smooth, sanitary surface that cleans quickly and reduces harbor points for soil.
#@@# Bowl Configuration#@#
Engineers specified two equal-size compartments to support sequential wash and rinse workflows without occupying extra footprint. Staff avoid cross-contamination and improve cycle times by dedicating one bowl to wash and the other to rinse or sanitizing solution.
#@@# Faucet Readiness#@#
The unit includes an 8-inch center faucet hole pattern and a 9-3/4-inch backsplash to protect walls from splash and streamline faucet installation. Plumbers save time during setup and maintenance by working with standard mounting dimensions.
#@@# Support Frame#@#
Galvanized legs with adjustable bullet feet provide corrosion-resistant support and allow precise leveling on uneven floors common in older facilities. Managers reduce wobble-related wear and ensure consistent drain alignment by adjusting feet in minutes.
#@@# Sanitation Compliance#@#
NSF certification aligns the sink with commercial health code expectations for food service, education, and healthcare environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a dilute neutral detergent and a soft cloth to remove food soils and prevent corrosion. Rinse with clear water and dry immediately to avoid water spots. Descale bowls weekly using a mild citric-acid solution; flush corner drains afterward. Inspect adjustable galvanized legs and bullet feet monthly and tighten fasteners. Verify 8" faucet holes and backsplash seals for leaks; reseal with FDA-compliant silicone when needed.
