Stop sacrificing durability for capacity. This two-compartment pot sink delivers rugged, code-compliant performance for high-use kitchens while maximizing cleaning throughput and workspace efficiency. Designed for continuous service, it balances heavy-duty stainless construction with practical dimensions to support rapid wash cycles and large pots.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash bowls with warm water and mild detergent using a soft cloth. Scrub corners and drains with a nylon brush. Rinse and dry stainless surfaces to prevent spotting. Clean galvanized legs and adjustable feet with neutral cleaner; check for corrosion. Sanitize NSF and CSA food-contact areas with approved sanitizer. Maintain regular coil and vent cleaning to reduce fire risk and costs.#@@#Additional Info#@#Omcan USA 22119 pot sink features two 24" x 14" stainless bowls in 18-gauge Type 304, a 9-3/4" backsplash, corner drains, 8" faucet holes, galvanized legs with adjustable feet, NSF and CSA certified, ships on pallet, weighs 80 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This two-compartment pot sink delivers rugged, code-compliant performance for high-use kitchens while maximizing cleaning throughput and workspace efficiency. Designed for continuous service, it balances heavy-duty stainless construction with practical dimensions to support rapid wash cycles and large pots.
#@@# Two Compartment#@#
Each compartment measures 24 inches wide and 14 inches deep, providing ample room for large pots, pans, and prep pieces. Users gain simultaneous wash and rinse capacity to shorten turnaround times and streamline dishroom flow.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion in harsh kitchen environments. Chefs and staff benefit from a sanitary surface that stands up to daily chemicals and frequent use.
#@@# Code Compliance#@#
The unit carries NSF and CSA certifications, ensuring compliance with commercial sanitation and safety standards. Managers secure inspection-ready equipment that meets regulatory expectations for institutional and foodservice operations.
#@@# Integrated Backsplash#@#
A 9-3/4 inch backsplash prevents water migration to walls and adjacent surfaces, reducing maintenance and protecting finishes. Maintenance teams report fewer wall repairs and cleaner service areas when backsplashes channel splash back effectively.
#@@# Legs And Leveling#@#
Galvanized legs with adjustable bullet feet provide stable support on uneven floors while resisting corrosion from wet conditions. Installers achieve precise leveling for proper drainage and ergonomic height, improving worker safety and sink performance.
#@@# Drain Configuration#@#
Corner drains in each bowl promote complete evacuation of wash water and simplify plumbing runs beneath the unit. Facility staff experience reduced standing water, easier cleaning, and more reliable sanitary conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 22119 pot sink weekly for corrosion, loose fasteners and gasket integrity. Flush corner drains with a hot water and mild detergent solution after each shift to prevent buildup. Sanitize bowls using a food‑service approved agent at recommended concentrations; rinse thoroughly. Verify adjustable bullet feet for level and stability; torque leg fasteners quarterly. Replace worn seals and verify CSA and NSF labels remain legible.
