Handle heavy pots and large prep tasks with industrial strength and precise engineering. This single-compartment pot sink delivers robust performance for food service operations that require reliable wash capacity and sanitary design. Installers will value the straightforward footprint, while operators will appreciate the durable materials and serviceable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electricals and clear the area. Scrape solids from the 24" x 24" bowls, then wash with a mild detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease backsplash and leg joints to reduce fire risk. Clean corner drains and check seals for wear. Wipe exterior with non-abrasive cleaner. Dry completely before use to preserve 18 gauge Type 304 stainless and extend equipment life.#@@#Additional Info#@#Omcan USA 22118 pot sink delivers a 24" x 24" x 14" bowl in 18-gauge Type 304 stainless steel with a 9-3/4" backsplash, corner drains, 8" center faucet holes and galvanized legs with adjustable bullet feet, NSF certified and pallet shipped.#@@#General Info#@#Description #@#
Handle heavy pots and large prep tasks with industrial strength and precise engineering. This single-compartment pot sink delivers robust performance for food service operations that require reliable wash capacity and sanitary design. Installers will value the straightforward footprint, while operators will appreciate the durable materials and serviceable construction.
#@@# Bowl Dimensions#@#
The bowl measures approximately 24 inches front to back by 24 inches wide with a 14-inch depth, providing deep clearance for large stockpots and pans. Operators can fit oversized cookware without tilting, reducing manual handling and speeding up wash cycles.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowl resist corrosion and withstand frequent use in commercial kitchens. Maintenance crews can perform routine cleaning with common sanitizers while surfaces retain their finish and structural integrity.
#@@# Integrated Splashguard#@#
A 9-3/4 inch backsplash protects walls from splatter and water intrusion, preserving adjacent finishes and reducing cleanup time. Facilities managers can limit moisture damage behind the sink and maintain a hygienic zone with minimal intervention.
#@@# Drain Configuration#@#
The unit includes corner drains sized for efficient flow and easy access during service, enabling rapid clearing of soiled water and reducing clogs. Technicians can service drain fittings without removing the entire bowl assembly, shortening downtime.
#@@# Support Structure#@#
Galvanized legs with adjustable bullet feet provide stable support and allow precise leveling on uneven floors, ensuring consistent drainage and ergonomic rim height. Installation crews can set up the sink quickly and adjust stability under heavy load without shimming.
#@@# Sanitation Certification#@#
NSF certification confirms the design meets industry sanitation standards for commercial kitchen equipment, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 22118 pot sink daily by rinsing bowls and wiping surfaces with a neutral pH cleaner to prevent residue buildup. Scrub corners and corner drains with a nylon brush; avoid steel wool to protect 304 stainless steel. Inspect galvanized legs and adjustable bullet feet weekly; tighten fasteners and level unit to prevent stress. Sanitize bowls after heavy use with a 100 ppm chlorine solution, then rinse and dry. Replace worn gaskets and verify CSA or NSF fittings per schedule.
