This heavy-duty two-compartment pot sink is designed for high-use kitchens, supporting continuous prep and wash cycles. It balances capacity and serviceability, making it ideal for culinary operations that demand robust sanitation and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before starting. Remove debris and wash bowls with warm water and mild detergent. Rinse and sanitize food-contact surfaces per CSA or local protocol. Clean backsplash and drains to prevent clogs. Wipe galvanized legs and side crossrails; dry to prevent corrosion. Inspect door seals and bullet feet; tighten as needed. Schedule coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA model 43769 is a 41" wide, 18 gauge Type 304 stainless steel two-compartment pot sink with two 18" x 18" x 11" bowls, 9-3/4" backsplash, 8" center faucet holes, center drains, galvanized legs with adjustable bullet feet, NSF certified.#@@#General Info#@#Description #@#
This heavy-duty two-compartment pot sink is designed for high-use kitchens, supporting continuous prep and wash cycles. It balances capacity and serviceability, making it ideal for culinary operations that demand robust sanitation and reliable performance.
Crafted from 18 gauge, 304 stainless steel, the top and bowls resist corrosion and maintain sanitary surfaces under frequent cleaning.
Each compartment measures 18 inches front to back by 18 inches wide and 11 inches deep, enabling simultaneous soaking and rinsing of large pots. The center drains provide straightforward plumbing alignment and reduce cross-contamination during workflow.
A 9-3/4 inch backsplash protects walls from splashes and simplifies surface sanitation at the rear of the unit.
Galvanized legs with side crossrails provide rigid support and resist corrosion at the base, delivering a stable platform for heavy ware. Adjustable bullet feet ensure level installation on uneven floors, improving drainage and operator ergonomics.
Certification by NSF indicates the sink meets established health and safety standards for commercial kitchens. The open configuration without drainboards focuses capacity on wash functions while maintaining regulatory compliance.
At approximately 41 inches wide and 23.5 inches deep, the unit fits tight back-of-house zones while offering full-size bowl capacity. The 48-pound shipping weight simplifies handling during installation and minimizes site labor needs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten mounting hardware to maintain integrity. Clean bowls after each shift with neutral pH detergent and rinse with clear water to prevent residue; sanitize with a commercial sanitizer per label directions. Remove debris from drains and verify flow; clear traps monthly. Polish 304 stainless steel with a microfiber cloth to remove spots and prevent corrosion.
