Stop wasting shift time on fragile sinks that fail under pressure. This 77-inch stainless steel three-compartment pot sink delivers heavy-duty wash capacity, consistent sanitary performance, and straightforward serviceability for high-volume kitchens. Hospitality managers and institutional operators benefit from NSF-certified construction and durable components designed to reduce downtime and maintain compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub bowls with a mild detergent and a soft brush; rinse with hot water. Clean backsplash and legs with non-abrasive cleaner. Remove debris from center drains and inspect seals. Sanitize surfaces with EPA-approved sanitizer, following dwell time. Dry thoroughly to prevent corrosion. Clean coils and vents on nearby equipment to reduce energy use and fire risk. Follow CSA and NSF guidance for compliance.#@@#Additional Info#@#Omcan USA's 43787 three-compartment pot sink is 77" wide with three 24" x 24" x 14" bowls, 18-gauge Type 304 stainless steel top, 9 3/4" backsplash, center drains, 8" faucet holes, galvanized legs, NSF certified, 99 pounds.#@@#General Info#@#Description #@#
Stop wasting shift time on fragile sinks that fail under pressure. This 77-inch stainless steel three-compartment pot sink delivers heavy-duty wash capacity, consistent sanitary performance, and straightforward serviceability for high-volume kitchens. Hospitality managers and institutional operators benefit from NSF-certified construction and durable components designed to reduce downtime and maintain compliance.
#@@# High Capacity Bowls#@#
Three 24-inch by 24-inch by 14-inch bowls provide ample room for large pots, pans, and trays, enabling simultaneous wash, rinse, and sanitize workflows. Operators can handle peak loads without cross-contamination, thanks to center drains that clear water quickly.
#@@# Solid Stainless Construction#@#
Built from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain hygienic surfaces under frequent use. Facilities staff can preserve finish integrity with routine cleaning, extending the lifecycle in commercial environments.
#@@# Integrated Splash Protection#@#
The 9-3/4 inch backsplash minimizes wall exposure to splashes and simplifies cleaning behind the unit. Maintenance teams can reduce wall damage and microbial harborage points, supporting sanitation programs effectively.
#@@# Robust Support Frame#@#
Galvanized legs with side crossrails and adjustable bullet feet provide stable installation on uneven floors and resist structural fatigue. Engineers ensure level operation and absorb heavy loading from full bowls and stacked cookware.
#@@# Faucet Compatibility#@#
Eight-inch center faucet hole spacing accommodates commercial faucets and pre-rinse options, simplifying integration with existing plumbing layouts. Technicians can install preferred spray or mixer fixtures without custom modifications.
#@@# Compact Footprint#@#
At 77 inches overall width and 29.5 inches depth, the sink balances substantial capacity with efficient floor utilization for narrow kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for food debris and grease; remove solids and flush each bowl with hot water to prevent clogs. Clean stainless steel surfaces with nonabrasive detergent and a soft cloth; rinse and dry to avoid water spots. Sanitize bowls after use with a commercial sanitizer per manufacturer instructions. Check drains and trap connections weekly for leaks and tighten fittings. Ensure bullet feet and galvanized legs are level; adjust to maintain a flat surface.
