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Omcan USA 43783 29" W Stainless Steel 18 Gauge One Compartment with Galvanized Legs Pot Sink

Omcan USA

$331.14
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SKU:
43783
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
43783__27067
NSF Certified:
Yes
Base Construction:
Galvanized
Drainboards:
Without
Overall Length:
24" - 35"
Splash Height:
9 3/4"
Top Gauge:
18 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (1) One Compartment
Label Option type:
rectangles
Net Price:
264.91
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>1 Compartment Sink
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
331.14
Manufacturer:
Omcan USA
login_price:
no
List Price:
860.65
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
50.01
Filter_Manufacturer:
Omcan USA
Filter_Bowl Front to Back:
24 - 28 Inches
Filter_Style:
0 Drainboards
Filter_NSF Listed:
Yes
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Omcan USA_43783.jpg
specsheet:
Omcan USA_43783.pdf
warranty:
Omcan USA_43783_1.pdf
Sale Price:
331.14
Style:
0 Drainboards
Compartment Width (side-side):
24"
Filter_Bowl Left to Right:
23 - 29 Inches
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Center drain layout for wastewater removal
Keyfeatures4:
Galvanized legs with adjustable feet
Keyfeatures6:
NSF certified for food service compliance
Keyfeatures:
Durable 18-gauge Type 304 stainless steel
Keyfeatures3:
9 3/4" backsplash protects walls
Keyfeatures2:
Single 24" x 24" x 14" deep compartment
short_description:
Outfit busy kitchens with the Omcan USA 43783 stainless steel pot sink. It features a 24" x 24" x 14" bowl, 9 3/4" backsplash, center drains, and 18 gauge 304 construction. NSF certified and built for heavy use.
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NSF certification confirms the sink meets commercial hygiene requirements, and the 300 series stainless finish offers a neutral appearance for any kitchen layout. Procurement staff validate compliance and spec accuracy for institutional, hospitality, and healthcare environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 24" x 24" bowl and scrub with a mild detergent and soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Clean backsplash and galvanized legs; wipe adjustable bullet feet. De-grease drains and inspect center drains for clogs. Dry all surfaces to prevent corrosion. Schedule coil and vent checks regularly to reduce fire and breakdown risk.#@@#Additional Info#@#Omcan USA's 43783 stainless steel pot sink is 29" wide with a single 24" x 24" x 14" bowl, 18-gauge Type 304 construction, 9-3/4" backsplash, center drains, 8" faucet holes, galvanized legs, NSF certified, and weighs 45 pounds.#@@#General Info#@#Description #@# NSF certification confirms the sink meets commercial hygiene requirements, and the 300 series stainless finish offers a neutral appearance for any kitchen layout. Procurement staff validate compliance and spec accuracy for institutional, hospitality, and healthcare environments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with nonabrasive detergent and warm water, rinsing to prevent residue. Inspect 18 gauge, Type 304 bowls and 9 3/4" backsplash for pitting or discoloration; remove deposits with a commercial stainless steel cleaner. Ensure center drains are clear; flush weekly with hot water and food-safe enzymatic cleaner. Tighten galvanized legs and adjustable feet monthly, checking crossrails for corrosion; replace rusted fasteners.