Stop sacrificing workspace efficiency for cramped counters. This stainless steel work table delivers a broad, durable platform sized for heavy prep and constant use, while an open base preserves access and simplifies cleaning. Designed for foodservice professionals, the table balances load capacity, corrosion resistance, and serviceability in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wipe the 18/430 stainless steel top with a mild detergent and warm water, using a soft cloth. Scrub joints and rolled edges with a nylon brush. Rinse with clean water and dry to prevent spots. Clean undershelf and open-base crossrails to remove grease. Check plastic bullet feet and tighten if loose. Schedule weekly coil and oven vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA 28635 work table is 72" W x 30" D x 34" H. It features an 18/430 stainless steel flat top with a rounded edge. The open base has crossrails and leg braces for support, while plastic feet protect floors and resist corrosion.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped counters. This stainless steel work table delivers a broad, durable platform sized for heavy prep and constant use, while an open base preserves access and simplifies cleaning. Designed for foodservice professionals, the table balances load capacity, corrosion resistance, and serviceability in a single footprint.
#@@# Top Surface#@#
Engineered with an 18-gauge 400 series Type 430 stainless steel flat top, the surface withstands daily abrasion and resists staining in high-moisture kitchens. Chefs retain a smooth, sanitary prep area that accepts direct contact with utensils and food pans without rapid wear.
#@@# Work Area Dimensions#@#
Measuring 72 inches wide by 30 inches deep and standing 34 inches high, the table provides expansive horizontal real estate for multiple stations or large equipment. Managers can configure layouts to increase throughput and reduce worker movement during peak service.
#@@# Edge Profile#@#
Rolled bullnose edges minimize sharp corners and channel spills toward the center, reducing drip hazards and improving staff safety. Cleaning crews can complete wipe-downs faster while maintaining a continuous sanitary perimeter.
#@@# Base Construction#@#
The open base design with side and rear crossrails offers unobstructed under-table access for storage or equipment placement and allows mop and broom clearance for floor sanitation. Supervisors can place ingredient bins or timer racks without blocking ventilation or service aisles.
#@@# Legs and Feet#@#
Legs include a stabilizing brace and plastic bullet feet that protect floors and allow micro-adjustment for uneven surfaces. Maintenance teams can exchange feet quickly if damage occurs, and durability reduces replacement frequency.
#@@# Weight and Portability#@#
At approximately 73 pounds, the table remains sturdy under load yet allows two technicians to reposition it during kitchen reconfigurations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18/430 stainless steel to clean the flat top daily with a neutral detergent and warm water, then dry immediately to prevent water spots. Inspect leg brace, crossrails, and plastic bullet feet weekly; tighten fasteners and replace worn feet to maintain stability. Remove surface debris before heavy wiping. Apply food-safe stainless polish monthly to protect finish. Calibrate table level after relocation to ensure ergonomic workflow and safe load distribution.
