Upgrade your workspace with a durable stainless steel work table designed for constant use in commercial kitchens, schools, hospitals, and bars. This flat top model features a corrosion-resistant Type 430 18-gauge surface paired with an open base that maximizes under-table accessibility while providing stable support for heavy tasks. The unit measures 30 inches wide by 24 inches deep and stands 34 inches high, offering standard countertop height for prep, plating, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the stainless steel top with a mild detergent and warm water using a soft cloth. Scrub edges and rounded bullnose gently to remove grease. Rinse and dry thoroughly to prevent corrosion. Clean undershelf and crossrails; remove debris from leg braces and plastic bullet feet. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk from grease buildup, improves appliance efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 28629 stainless steel work table measures 30" W x 24" D x 34" H with an 18/430 flat top, rounded edge, open base, leg brace, and plastic feet; it supports heavy prep tasks, resists corrosion, and meets CSA kitchen standards.#@@#General Info#@#Description #@#
Upgrade your workspace with a durable stainless steel work table designed for constant use in commercial kitchens, schools, hospitals, and bars. This flat top model features a corrosion-resistant Type 430 18-gauge surface paired with an open base that maximizes under-table accessibility while providing stable support for heavy tasks. The unit measures 30 inches wide by 24 inches deep and stands 34 inches high, offering standard countertop height for prep, plating, and staging operations.
#@@# Stainless Top#@#
The top is made from 18-gauge 400 series stainless steel, which resists corrosion and simplifies sanitation during repeated washdowns. The flat surface allows for unobstructed workflow and supports heavy equipment without flexing.
#@@# Open Base#@#
An open base provides clear sightlines and easy access to stored items, reducing bending and improving retrieval times. Crossrails at the sides and rear maintain structural rigidity while allowing flexible storage for containers and bins.
#@@# Rounded Edge#@#
A rolled bullnose edge enhances operator safety and prevents chipping while facilitating easy cleaning. The rounded profile directs spills back onto the top, aiding containment and reducing mess on the floor.
#@@# Leg Brace#@#
A continuous leg brace connects the legs to eliminate wobble under load, keeping the working plane steady during vigorous food preparation. This brace also contributes to the table’s load-bearing capacity for large pots and equipment.
#@@# Plastic Feet#@#
Removable plastic bullet feet protect floors from scratches and allow minor height adjustments for leveling on uneven surfaces. The feet resist chemical damage and provide electrical isolation from the floor.
#@@# Standard Height#@#
At 34 inches tall, the table aligns with common ergonomic standards for commercial prep work, minimizing operator fatigue during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame weekly for surface damage and corrosion; address scratches with a stainless steel polish and follow grain direction. Remove debris from the rounded edge and leg braces using a nonabrasive detergent and warm water. Tighten crossrail fasteners monthly and verify plastic bullet feet for wear; replace feet when height or stability changes. Sanitize flat top after each use with NSF-compliant sanitizer and allow full air dry.
