Built for continuous kitchen use, this stainless steel work table provides a stable, sanitary surface and an open under-structure designed for professional operations. The flat top supports heavy prep loads, while the open base with crossrails allows for unobstructed access for storage and cleaning. Founded in 1998, our company supports foodservice operators with durable commercial equipment engineered to minimize maintenance and enhance workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Wipe the 18/430 stainless steel flat top with a mild soap solution and a soft cloth. Scrub rounded bullnose edges and crossrails to remove grease. Clean legs and plastic bullet feet; tighten fasteners if loose. Rinse with clean water and dry thoroughly to prevent corrosion. Clean regularly to stop foodborne illness, reduce fire risk from grease, lower utility strain on equipment, and help pass health inspections.#@@#Additional Info#@#Omcan USA model 28628 work table measures 24" W x 24" D x 34" H with an 18/430 stainless steel flat top, rounded bullnose edge, open base with side and rear crossrails, leg brace and plastic bullet feet, 37 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel work table provides a stable, sanitary surface and an open under-structure designed for professional operations. The flat top supports heavy prep loads, while the open base with crossrails allows for unobstructed access for storage and cleaning. Founded in 1998, our company supports foodservice operators with durable commercial equipment engineered to minimize maintenance and enhance workflow.
#@@# Top Surface#@#
The 18/430 stainless steel flat top offers corrosion resistance and a smooth prep area suitable for direct food contact and equipment placement. Its flat design simplifies cleaning and accommodates sheet pans, cutting boards, and small appliances without instability.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces wear on packaging and prevents damage to utensils and carts during transfer. This continuous edge profile enhances operator safety and eliminates sharp points that can trap debris.
#@@# Open Base#@#
The open base construction, featuring side and rear crossrails, enables airflow and visual inspection while providing structural rigidity. Staff can store bins and small racks below the table and access them from three sides without needing to move fixed shelving.
#@@# Legs and Feet#@#
Adjustable plastic bullet feet prevent floor damage and allow for leveling on uneven surfaces, maintaining a consistent work height of 34 inches. Each support minimizes vibration during heavy-duty chopping and equipment use.
#@@# Gauge and Series#@#
Eighteen gauge, 400 series stainless steel top balances durability and budget considerations for high-volume environments such as hospitals, universities, and cafeterias. The material thickness resists denting from routine impacts while remaining serviceable for long-term kitchen cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for surface damage and verify leg braces and plastic bullet feet are secure. Clean the 18/430 Type 430 flat top after each shift with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from crossrails and underside; wipe open base and rounded bullnose edges to prevent corrosion. Lubricate adjustable feet threads quarterly and tighten fasteners monthly to maintain structural alignment.
