Type 430 stainless and 18 gauge construction meet common commercial kitchen durability expectations and simplify routine maintenance procedures. Open design exposes welds and joints for inspection and accelerates service access when technicians require component replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear the work area. Use a mild detergent and warm water to wipe the 18/430 stainless steel flat top, rinsing with clean water. Scrub condenser coils and undershelf crossrails with a soft brush to remove grease. Dry surfaces and inspect plastic bullet feet and leg braces for damage; tighten fasteners as needed. Clean daily to reduce bacteria, lower fire risk, cut energy use, prevent breakdowns, and ensure CSA compliance.#@@#Additional Info#@#Omcan USA 28632 offers a 60" x 24" x 34" stainless steel work table with an 18/430 flat top, open base, and crossrails. The bullnose edge and leg brace support prep tasks, while plastic feet protect floors and enable easy cleaning.#@@#General Info#@#Description #@#
Type 430 stainless and 18 gauge construction meet common commercial kitchen durability expectations and simplify routine maintenance procedures. Open design exposes welds and joints for inspection and accelerates service access when technicians require component replacement.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris; remove particles to prevent corrosion. Clean with a pH-neutral detergent and warm water, then rinse and dry to avoid water spots. Tighten leg braces and check plastic bullet feet weekly; replace damaged feet to maintain stability. Sanitize surfaces with an approved commercial sanitizer after heavy use. Lubricate adjustable components quarterly and verify the table remains level to protect equipment and ensure consistent workflow.
