Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers durable support, clear dimensions, and commercial-grade construction to anchor prep lines and bulk handling stations in high-traffic kitchens. Designed for back-of-house reliability, the table provides a stable, sanitary surface sized to integrate seamlessly with standard equipment and workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Use a mild detergent in warm water and a soft cloth to scrub the 18/430 stainless flat top and undershelf. Rinse with clean water and dry with a lint-free towel to prevent spots. Remove grease from braces and crossrails with a degreaser rated for stainless steel; rinse thoroughly. Inspect plastic bullet feet and tighten or replace if worn. Clean daily to reduce pathogens, prevent fires, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA 28630 stainless steel work table measures 36" W x 24" D x 34" H. It features an 18/430 stainless flat top, rounded edge, open base with crossrails, leg brace, and plastic feet for stability and easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers durable support, clear dimensions, and commercial-grade construction to anchor prep lines and bulk handling stations in high-traffic kitchens. Designed for back-of-house reliability, the table provides a stable, sanitary surface sized to integrate seamlessly with standard equipment and workflows.
#@@# Top Thickness#@#
The 18-gauge, 400 series Type 430 stainless steel flat top resists corrosion and maintains a smooth, food-contact surface for repeated cleaning cycles. Operators benefit from consistent thermal and mechanical performance during heavy-duty prep and plating tasks, ensuring reliability in demanding environments.
#@@# Exact Footprint#@#
Measuring 36 inches wide by 24 inches deep and standing 34 inches high, the footprint optimizes counter run layout and allows ergonomic access for countertop equipment. Managers can plan line spacing precisely, reducing congestion and improving overall throughput in busy kitchens.
#@@# Edge Profile#@#
Rolled bullnose edges enhance operator safety and reduce wear on gloves and utensils while effectively channeling liquids away from the edge. Supervisors receive a finished work surface that sustains frequent sanitation without sharp corners that trap debris, promoting a cleaner workspace.
#@@# Base Configuration#@#
The open base, featuring side and rear crossrails, provides unobstructed under-table storage and rapid access to commonly used items while preserving structural integrity. Teams gain flexible storage opportunities without sacrificing legroom or cleaning access, making it ideal for dynamic kitchen environments.
#@@# Leveling System#@#
Equipped with plastic bullet feet and a leg brace assembly that stabilizes the frame on uneven floors, the table remains steady under heavy loads. Maintenance staff will find adjustments straightforward, supporting consistent alignment across multiple units for enhanced usability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces after food contact using an approved sanitizer at manufacturer concentration. Inspect plastic bullet feet and leg braces weekly; tighten hardware and replace damaged feet to maintain leveling. Remove debris from crossrails and wipe undershelf monthly. Avoid bleach and abrasive pads to preserve finish.
