Built for heavy kitchen use and organized prep lines, this stainless steel work table provides consistent support and a reliable workspace for high-volume operations. Designed to withstand daily commercial demands, the table features a durable flat top paired with an open base that facilitates access and cleaning. Restaurant managers and institutional buyers will find the combination of 18-gauge Type 430 stainless steel on a 60-inch by 30-inch platform meets operational needs while preserving countertop integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the tabletop. Wipe the 18/430 stainless flat top with a mild detergent and a soft cloth; remove grease with a degreaser rated for foodservice. Clean legs, crossrails, and plastic bullet feet with warm, soapy water. Rinse and dry all surfaces to prevent corrosion. Inspect seams and door seals on nearby units. Schedule coil and vent cleaning to reduce fire risk and improve efficiency. Record each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Omcan USA 28634 stainless steel work table measures 60" W x 30" D x 34" H with an 18/430 flat top, open base, side and rear crossrails, leg brace, plastic feet, rounded edge, 18-gauge top, and a 92-pound ship weight.#@@#General Info#@#Description #@#
Built for heavy kitchen use and organized prep lines, this stainless steel work table provides consistent support and a reliable workspace for high-volume operations. Designed to withstand daily commercial demands, the table features a durable flat top paired with an open base that facilitates access and cleaning. Restaurant managers and institutional buyers will find the combination of 18-gauge Type 430 stainless steel on a 60-inch by 30-inch platform meets operational needs while preserving countertop integrity.
#@@# Top Surface#@#
The flat top features 18-gauge 400 series stainless steel that resists corrosion and stands up to frequent cleaning and heat exposure. Chefs benefit from a smooth, rounded edge surface that simplifies sanitation and prevents tool snags.
#@@# Open Base Access#@#
The open base with side and rear crossrails allows staff to store carts and small equipment beneath the work surface while maintaining floor visibility for sanitation checks. Line cooks can access stored items quickly without obstructing traffic.
#@@# Structural Stability#@#
Engineers designed a leg brace system that increases lateral rigidity across a 60-inch span, reducing table flex under load. Kitchen teams enjoy a steady platform when performing chopping, plating, and assembly tasks.
#@@# Cleanability Features#@#
Rounded rolled bullnose edges and a seamless top profile reduce crevices where debris can collect, accelerating daily sanitizing routines. Custodial crews can complete wipe downs faster and maintain compliance with hygiene protocols.
#@@# Adjustable Feet#@#
Plastic bullet feet provide floor protection and allow precise leveling on uneven surfaces to maintain a flat work plane. Facilities managers can prevent wobble and protect floor finishes while ensuring ergonomic work heights.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless flat top daily for debris and sanitize with a diluted neutral detergent; rinse and dry to prevent spotting. Remove crossrails and wipe undershelf surfaces; tighten leg brace fasteners monthly to maintain rigidity. Replace plastic bullet feet when worn to protect floors. Use food-safe stainless polish selectively to restore finish. Schedule quarterly deep clean and verify CSA-listed electrical accessories before service.
