Optimize prep workflows with a heavy-duty work table designed for constant use in commercial kitchens and food service environments. This table features a thick 18-gauge, 400 series type 430 stainless steel top paired with an open base that facilitates access, cleaning, and rapid reconfiguration. Operators will appreciate a flat top that supports large volume tasks while resisting corrosion and surface damage under everyday stress.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wipe the 18/430 stainless flat top with a mild soap solution and a soft cloth. Scrub edges and bullnose with non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Clean open base and crossrails with degreaser; rinse and dry. Inspect plastic bullet feet and leg brace; tighten as needed. Schedule coil and vent cleaning to reduce fire risk and ensure CSA compliance.#@@#Additional Info#@#Omcan USA 28633 stainless steel work table measures 48" W x 30" D x 34" H with an 18/430 flat top, rounded edge, open base, leg brace, and plastic feet; the 57-pound unit supports heavy prep work and meets CSA durability standards.#@@#General Info#@#Description #@#
Optimize prep workflows with a heavy-duty work table designed for constant use in commercial kitchens and food service environments. This table features a thick 18-gauge, 400 series type 430 stainless steel top paired with an open base that facilitates access, cleaning, and rapid reconfiguration. Operators will appreciate a flat top that supports large volume tasks while resisting corrosion and surface damage under everyday stress.
#@@# Top Durability#@#
Engineered with an 18-gauge Type 430 stainless steel flat top, this surface resists dents and chemical wear while providing consistent thermal tolerance. Chefs can perform chopping, plating, and staging directly on this working plane without concern for deformation or rapid degradation.
#@@# Open Base Access#@#
An open base with side and rear crossrails allows staff to access stored items from multiple angles and simplifies sanitation procedures. Maintenance crews can sweep and mop beneath the table without moving heavy equipment, reducing downtime for cleaning.
#@@# Stable Support System#@#
A metal leg brace integrates with plastic bullet feet to maintain level positioning on uneven flooring and limit vibration during heavy use. Kitchen managers will notice fewer lineup disruptions and safer stacking of containers on a stable platform.
#@@# Rounded Edge Top#@#
A rolled bullnose edge improves operator safety and reduces wear on pans and trays positioned near the perimeter of the table. Front-facing traffic encounters fewer sharp surfaces, which minimizes glove snags and accidental tears in packaging materials.
#@@# Generous Work Area#@#
Measuring forty-eight inches wide by thirty inches deep and thirty-four inches high, the footprint accommodates multiple staff working side by side and supports common commercial sheet pan and bin sizes. Food production lines will benefit from continuous workflow and reduced handoffs between stations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food residue with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Rotate workload to avoid concentrated wear on one area. Tighten leg braces and plastic bullet feet weekly; verify table remains level. Sanitize with a food-safe sanitizer after heavy use. Polish sparingly using a nonabrasive stainless steel cleaner. Replace damaged seals or components immediately to maintain CSA compliance.
