Handle peak kitchen demand without compromise with a robust stainless steel work table engineered for continuous service and precise food prep workflows. Designed for commercial kitchens, this unit combines a corrosion-resistant flat top, enclosed cabinet storage with sliding doors, and adjustable legs to maintain leveled performance on any floor. Operators will notice consistent durability and straightforward maintenance that reduce downtime and support high throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top and sliding doors with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent spots. Vacuum or brush condenser coils and check seals for wear. Remove grease from vents and oven interiors with degreaser; rinse well. Use non-abrasive cleaners on 18 Gauge Type 430 surfaces. Schedule daily wipe-downs and weekly deep cleans to prevent sickness, fires, higher bills, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 28640 stainless steel work table is 60" W x 30" D x 34" H. It has an 18/430 flat top, enclosed cabinet base with sliding doors, adjustable stainless legs, NSF certification, and weighs 145 pounds.#@@#General Info#@#Description #@#
Handle peak kitchen demand without compromise with a robust stainless steel work table engineered for continuous service and precise food prep workflows. Designed for commercial kitchens, this unit combines a corrosion-resistant flat top, enclosed cabinet storage with sliding doors, and adjustable legs to maintain leveled performance on any floor. Operators will notice consistent durability and straightforward maintenance that reduce downtime and support high throughput operations.
#@@# Top Surface#@#
An 18-gauge Type 430 stainless steel flat top provides a smooth, nonreactive work surface that resists staining and withstands daily heavy use. Staff can perform prep, plating, and staging directly on the countertop while cleaning procedures remain efficient due to the flush front edge and flat top configuration.
#@@# Enclosed Storage#@#
A cabinet base with sliding doors provides secure, organized storage for pans, utensils, and dry goods while preserving aisle clearance in tight kitchens. Kitchen managers will achieve faster access and better inventory control because sliding doors eliminate swing space and minimize traffic interference.
#@@# Structural Support#@#
Stainless steel legs combined with adjustable plastic bullet feet deliver a rigid support system that compensates for uneven floors and simplifies leveling. Maintenance teams will appreciate reduced wobble and the ability to set a consistent work height for ergonomic operations.
#@@# Compliance and Certification#@#
NSF certification verifies the table meets public health and safety standards for commercial foodservice environments, ensuring inspectors approve installations with standard documentation. Procurement specialists receive a compliance-ready asset that aligns with regulatory requirements for kitchens, schools, hospitals, and hospitality venues.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for soil and food debris; remove loose material and wash the 18/430 stainless flat top with warm water and mild detergent, then rinse and dry to prevent corrosion. Clean sliding doors and interior cabinet surfaces with nonabrasive cleaner; wash removable components and allow parts to air-dry. Verify leg bullet feet adjust and tighten hardware monthly. Calibrate level and reposition to ensure even load distribution and CSA compliance.
