Omcan USA supplies a brass fusilli pasta die engineered for commercial extruders, offering consistent 10mm fusilli with a three-wing profile that supports steady production rates and uniform cooking characteristics. Designed for restaurant and foodservice operations, the die delivers repeatable shape and texture for large-volume pasta output while resisting deformation under continuous use.
Brass Construction
Brass material provides dimensional stability and corrosion resistance suited to repeated exposure to dough and cleaning procedures. The alloy maintains die geometry over prolonged runs, preserving uniform strand formation and reducing scrap rates.
Fusilli Profile
The three-wing fusilli shape promotes sauce adherence and consistent hydration during boiling, improving finished product mouthfeel and sauce retention. Kitchens gain a reliable finished shape that meets menu specifications across batches.
10mm Diameter
A 10mm extrusion diameter yields a medium-thickness pasta that balances cook time and structural integrity, enabling predictable plating schedules. Chefs can program batch times with confidence to match service tempo.
Precision Forming
Machined openings produce uniform spirals that minimize size variance and ensure even heat transfer during cooking. Consistent geometry reduces yield variation and simplifies portion control.
Commercial Compatibility
The die fits standard pasta-extrusion systems used in institutional and restaurant settings, enabling quick swaps for menu changes or maintenance. Operators experience minimal downtime when transitioning between dies.
Durability And Maintenance
Solid brass construction simplifies routine cleaning and withstands mechanical wear, lowering replacement frequency for busy production lines. Maintenance teams will find replacement intervals predictable, supporting uptime and cost management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and remove die carefully. Wipe brass with soft cloth and mild detergent; avoid abrasive pads. Rinse thoroughly and dry immediately. Brush wings with nylon brush or compressed air to remove residue. Reassemble when fully dry. Clean after each run to prevent bacteria, reduce fire risk, improve efficiency, and pass inspections.#@@#Additional Info#@#The Omcan USA 24213 #133 brass fusilli pasta die produces 10mm fusilli with three wings for industrial extruders, offering durable brass construction and a 0.10-pound mass for consistent shaping and throughput in commercial pasta production.#@@#General Info#@#Description #@#
Omcan USA supplies a brass fusilli pasta die engineered for commercial extruders, offering consistent 10mm fusilli with a three-wing profile that supports steady production rates and uniform cooking characteristics. Designed for restaurant and foodservice operations, the die delivers repeatable shape and texture for large-volume pasta output while resisting deformation under continuous use.
Brass Construction
Brass material provides dimensional stability and corrosion resistance suited to repeated exposure to dough and cleaning procedures. The alloy maintains die geometry over prolonged runs, preserving uniform strand formation and reducing scrap rates.
Fusilli Profile
The three-wing fusilli shape promotes sauce adherence and consistent hydration during boiling, improving finished product mouthfeel and sauce retention. Kitchens gain a reliable finished shape that meets menu specifications across batches.
10mm Diameter
A 10mm extrusion diameter yields a medium-thickness pasta that balances cook time and structural integrity, enabling predictable plating schedules. Chefs can program batch times with confidence to match service tempo.
Precision Forming
Machined openings produce uniform spirals that minimize size variance and ensure even heat transfer during cooking. Consistent geometry reduces yield variation and simplifies portion control.
Commercial Compatibility
The die fits standard pasta-extrusion systems used in institutional and restaurant settings, enabling quick swaps for menu changes or maintenance. Operators experience minimal downtime when transitioning between dies.
Durability And Maintenance
Solid brass construction simplifies routine cleaning and withstands mechanical wear, lowering replacement frequency for busy production lines. Maintenance teams will find replacement intervals predictable, supporting uptime and cost management.#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fusilli die after production for residue; clean with a soft brush and warm water. Disassemble the extruder housing per guidelines to access the die. Rinse the brass die in soapy water; avoid abrasive pads and dry to prevent corrosion. Lubricate surfaces with food-grade lubricant and torque fasteners as recommended. Store dies in sleeves to prevent damage and log inventory for rotation and replacement planning.
