Stop compromising output for throughput. This brass fusilli die produces consistent spiraled pasta forms and integrates seamlessly with standard extrusion systems used in commercial kitchens, enabling steady production without sacrificing cut definition or texture. Designed for continuous operation, the die delivers repeatable shapes while resisting abrasion and corrosion common in high-moisture food processing environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and cool before you start. Remove the #133 brass fusilli die and soak in warm water with mild detergent for 10 minutes. Scrub cavities with a soft brush to remove dough residue, rinse thoroughly, and air dry or towel dry completely. Inspect for wear or cracks and replace if damaged. Clean surrounding hopper and cutting blades to prevent contamination, grease buildup, and equipment failure. Follow CSA and manufacturer guidelines for reassembly and safe operation.#@@#Additional Info#@#Omcan USA 13429 #133 Brass Fusilli Pasta Die fits commercial extruders, delivers consistent fusilli shapes, and weighs 0.10 pounds. Chefs benefit from durable brass construction and easy installation for reliable pasta production.#@@#General Info#@#Description #@#
Stop compromising output for throughput. This brass fusilli die produces consistent spiraled pasta forms and integrates seamlessly with standard extrusion systems used in commercial kitchens, enabling steady production without sacrificing cut definition or texture. Designed for continuous operation, the die delivers repeatable shapes while resisting abrasion and corrosion common in high-moisture food processing environments.
#@@# Material Durability#@#
Brass construction offers stable dimensional integrity under repeated mechanical stress and contact with dough. Engineers select brass for its balance of malleability and wear resistance, which preserves spiral profile accuracy over extended runs, ensuring high-quality output.
#@@# Precise Shape Control#@#
Fusilli geometry maintains uniform pitch and wall thickness to ensure even drying and cooking. Operators achieve consistent portion yields and predictable rehydration characteristics, effectively reducing waste and processing variation while enhancing overall efficiency.
#@@# Compatibility With Extruders#@#
The die fits industry-standard pasta extruders and mounts using three wings for secure alignment during operation. Technicians can perform quick swaps during production changeovers, minimizing downtime and keeping throughput steady, which is crucial for maintaining productivity.
#@@# Sanitation And Maintenance#@#
Smooth brass surfaces simplify cleaning and reduce residue adherence compared with porous materials. Staff follow routine wash and inspection cycles to sustain hygiene standards and prolong service life, ensuring compliance with health regulations.
#@@# Weight And Handling#@#
At approximately 0.10 pounds, the die remains easy to handle during installation and storage while still providing structural stability under extrusion pressure. Line personnel can perform safe manual changes without specialized lifting gear, promoting a safer work environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove dough residue from the Omcan USA 13429 Brass Fusilli pasta die after each run. Rinse with warm water and a mild, food-safe detergent; scrub crevices with a nylon brush. Dry thoroughly to prevent oxidation and store in a dry container. Inspect wings and die openings for wear; replace if deformation exceeds tolerance. Lubricate drive interfaces per equipment manual and verify CSA compliance during installation.
