Engineered for consistent extrusions and sustained production, this brass fusilli die delivers reliable pasta shaping with robust materials suited for commercial kitchens. Designed for continuous use, it yields uniform 10mm spirals that maintain texture and sauce adhesion across large batches. Operators trust brass construction for predictable flow and minimal variation during high-volume runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove die and brush brass surfaces with a soft brush and warm water; avoid abrasive pads. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Sanitize food-contact surfaces with an approved CSA sanitizer per label directions. Clean surrounding housings and vents to remove grease. Inspect parts for wear; replace damaged dies. Perform coil and vent cleaning monthly to reduce energy use, fire risk, and failed inspections.#@@#Additional Info#@#Omcan USA 13357 brass fusilli pasta die makes 10mm, three-wing fusilli with 7mm depth, fits commercial extruders, and weighs 2 pounds; it offers consistent shape, durable brass, and easy cleaning for high-volume pasta production.#@@#General Info#@#Description #@#
Engineered for consistent extrusions and sustained production, this brass fusilli die delivers reliable pasta shaping with robust materials suited for commercial kitchens. Designed for continuous use, it yields uniform 10mm spirals that maintain texture and sauce adhesion across large batches. Operators trust brass construction for predictable flow and minimal variation during high-volume runs.
#@@# Material#@#
Brass construction provides dimensional stability and resists wear during prolonged operation. Chefs obtain consistent spiral profiles batch after batch, reducing downtime for adjustments.
#@@# Spiral Shape#@#
Fusilli geometry forms tight, three-wing spirals that trap sauces and maintain an al dente bite after cooking. Kitchens achieve repeatable mouthfeel and presentation when scaling recipes for catering or service.
#@@# Size Specification#@#
The 10mm diameter produces medium-thickness pasta compatible with standard pot volumes and portioning systems. Staff streamline portion control and cook time planning using the predictable mass of each piece.
#@@# Cutting Depth#@#
A 7mm depth per die face ensures clean separation and uniform wall thickness across extruded strands. Line cooks reduce rework and maintain yield percentages by minimizing misshapen pieces.
#@@# Weight Indicator#@#
With an approximate weight of 2 pounds, this die allows easy handling for installation and cleaning while remaining heavy enough for a secure fit in extrusion heads. Technicians perform rapid swaps without special lifting tools.
#@@# Compatibility Fit#@#
Designed for standard industrial pasta extruders and categorized under pasta dies, the die integrates seamlessly with existing commercial food preparation parts. Maintenance teams can replace parts with minimal calibration, supporting continuous service.
Omcan supplies this component with industry knowledge dating back to 1998 and supports professional operations seeking durable, field-proven parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Omcan USA 13357 brass fusilli die into the extruder per manufacturer torque specs and align the three wings to ensure even extrusion. Clean the die after each cycle with warm water and a soft brush; avoid abrasives. Inspect for wear or deformation monthly and replace if threads or wing edges are damaged. Lubricate seals with food-grade lubricant and store dies dry to prevent corrosion. Monitor output weight and adjust feed to maintain a consistent 10mm diameter.
