Stop settling for inconsistent shapes and uneven texture when producing large batches of extruded pasta. This brass fusilli die delivers repeatable 10mm spirals that maintain structural integrity during drying and cooking, supporting consistent portioning and plating in high throughput operations. Operators gain durable tooling that resists deformation under continuous use, reducing downtime and part replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove die and scrape away pasta residue with a soft brush. Rinse with warm water; avoid harsh detergents that corrode brass. Use a mild soap solution and a non-abrasive cloth to clean surfaces, then dry immediately to prevent oxidation. Inspect for wear and replace if needed. Clean regularly to stop foodborne illness, reduce fire risk from grease, lower energy use, extend equipment life, and meet CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 13311 #133 brass fusilli die produces 10mm, three-wing fusilli with consistent cut and texture for commercial extruders; brass construction resists wear, cleans easily, and maintains shape under continuous operation.#@@#General Info#@#Description #@#
Stop settling for inconsistent shapes and uneven texture when producing large batches of extruded pasta. This brass fusilli die delivers repeatable 10mm spirals that maintain structural integrity during drying and cooking, supporting consistent portioning and plating in high throughput operations. Operators gain durable tooling that resists deformation under continuous use, reducing downtime and part replacement frequency.
#@@# Fusilli Profile#@#
Precision 10mm spiral geometry produces uniform fusilli with three helical wings, yielding consistent sauce retention and predictable cook times. Chefs can standardize portion weights and cook cycles across shifts, improving kitchen output accuracy.
#@@# Brass Construction#@#
Solid brass construction provides dimensional stability and thermal mass that stabilizes extrusion flow, reducing warpage and maintaining profile under sustained pressure. Maintenance staff will find reduced wear compared with softer alloys, lowering lifetime replacement costs.
#@@# Dimensional Consistency#@#
Machined tolerances hold spiral pitch and wing thickness within narrow limits, creating homogeneous product that slices and portions evenly. Managers can decrease waste from off-spec pieces and streamline quality control sampling.
#@@# Compatibility Fit#@#
Designed to integrate with standard pasta extruders and to replace worn tooling without machining alterations, the die minimizes retrofit time. Service teams can complete swaps quickly, restoring production capacity with minimal interruption.
#@@# Sanitation Friendly#@#
Brass surfaces machine smooth to limit particulate entrapment and simplify cleaning protocols, supporting HACCP procedures in commercial kitchens. Sanitation crews will achieve faster turnarounds during scheduled cleanings and inspections.
#@@# Lightweight Handling#@#
At approximately 0.10 pounds, the die facilitates safe manual handling during installation and storage, lowering strain risk for staff who perform frequent changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass fusilli die before each shift for cracks or deformation and replace if damaged. Clean the die after production with a soft brush and warm water; avoid chlorinated solvents and abrasive pads. Dry components thoroughly with compressed air or a lint-free cloth to prevent corrosion. Lightly lubricate mounting threads with food-grade oil during reassembly and torque to specs. Store dies in a dry, temperature-controlled cabinet labeled by size.
