Stop settling for inconsistent pasta shapes. This die delivers precise, uniform spirals at production scale, enabling kitchens to maintain product consistency across shifts while minimizing waste. Designed for industrial extruders, it produces reliable texture and plate cling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove visible debris, then scrub with a food-safe detergent and 100–200 ppm chlorine rinse for sanitized surfaces. Clean vents and oven interiors weekly to remove grease and reduce fire risk. Vacuum condenser coils monthly; use coil brush and low-pressure air to restore airflow and lower energy use. Inspect seals and moving parts; replace worn components to prevent breakdowns and pass CSA inspections. Dry all surfaces before restarting equipment.#@@#Additional Info#@#Omcan USA 13391 #133 Fusilli Pasta Die makes 10mm spiraled fusilli with three wings, fits commercial extruders, and weighs 0.10 pounds. Founded in 1998, the manufacturer provides durable, CSA-compliant parts for food service.#@@#General Info#@#Description #@#
Stop settling for inconsistent pasta shapes. This die delivers precise, uniform spirals at production scale, enabling kitchens to maintain product consistency across shifts while minimizing waste. Designed for industrial extruders, it produces reliable texture and plate cling.
This die forms a consistent spiral profile that promotes sauce retention and even cooking. Manufacturers specify a defined opening to achieve a pronounced helical structure that cooks through uniformly.
A defined opening controls output size so batch-to-batch variation stays within narrow tolerances. Chefs achieve repeatable portioning and predictable cook times, reducing rework and conserving energy.
Increased surface area enhances sauce adherence and bite. Kitchens gain a finished product that holds texture and reduces sogginess during service.
Machined from food-grade material to resist wear under continuous extrusion, the component sustains production cycles without frequent replacement. Maintenance intervals extend, and downtime decreases as staff service tasks drop.
Engineered to match standard commercial extruder mounting dimensions, the die integrates into existing pasta lines without custom modification. Operators save retrofit time and avoid alignment issues that cause shape defects.
At approximately 0.10 pounds, the die remains easy to handle during changeovers and cleaning operations. Staff complete swaps quickly and maintain sanitation routines with minimal exertion.
Omcan supplies parts with a focus on commercial kitchens and processing plants, and this die aligns with that service orientation. CSA considerations and fabrication standards guide selection for foodservice buyers who require parts that perform under continuous load.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13391 #133 Fusilli pasta die after each production run using warm water and a soft brush to remove dough and flour. Dry all surfaces immediately to prevent corrosion. Inspect wings and die openings for wear; replace when deformation exceeds tolerance. Lubricate mating components with food-grade lubricant per CSA guidelines. Store the die in a dry, labeled container and track use hours to schedule preventive replacement.
