Stop compromising throughput for form. This fusilli pasta die combines precise 8.4 mm cutting geometry with a three-wing profile to produce consistent spiral pasta for high-volume kitchens and food processors. Buyers will find that the brass construction delivers controlled extrusion behavior and long contact life during continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Rinse the brass fusilli die under warm water to remove dough residues. Use a soft brush and mild detergent to scrub the orifices; avoid metal tools that scratch brass. Sanitize with a food-safe solution, rinse thoroughly, and air dry completely to prevent corrosion. Inspect wings and threads for wear; replace if damaged. Clean after each production run to stop contamination, reduce fire risk from grease buildup, lower energy use, and prevent breakdowns.#@@#Additional Info#@#Omcan USA's 27208 brass fusilli die produces 8.4 mm spiraled pasta with three wings for consistent shape, fits commercial extruders, weighs 0.10 pounds, and meets CSA durability expectations for high-throughput production.#@@#General Info#@#Description #@#
Stop compromising throughput for form. This fusilli pasta die combines precise 8.4 mm cutting geometry with a three-wing profile to produce consistent spiral pasta for high-volume kitchens and food processors. Buyers will find that the brass construction delivers controlled extrusion behavior and long contact life during continuous operation.
#@@# Brass Construction#@#
Brass material provides predictable friction and thermal stability during extrusion, maintaining uniform strand texture and reducing sticking. Operators will observe longer run periods between maintenance when using a metal that resists rapid wear in contact with dough and equipment surfaces.
#@@# Three Wing Profile#@#
Three wings shape the fusilli cross-section to create a tight spiral that retains sauce and heats evenly during downstream cooking. Chefs will notice consistent cooking results and uniform portion yields, simplifying plating and inventory control.
#@@# 8.4 mm Diameter#@#
The 8.4 mm hole size yields a medium-thickness spiral suited for a wide range of sauces and preparations, balancing cook time and mouthfeel. Production planners will achieve predictable cooking windows and batch uniformity across shifts because the die produces consistent strand dimensions.
#@@# Precision Cutting#@#
Machined tolerances minimize dimensional variance, enabling repeatable pasta length and twist consistency under continuous extrusion pressures. Quality teams will reduce product rejects and waste when parts arrive within narrow specification limits.
#@@# Easy Retrofit Fit#@#
Designed as a parts category item for pasta equipment, this die fits standard mounting systems used in commercial extruders, allowing rapid replacement during scheduled service. Maintenance crews will restore production quickly without complex adaptation or extended downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use brass cleaning solution diluted per manufacturer instructions and apply with a soft, lint-free cloth to remove oil and residue from the Omcan USA 27208 fusilli pasta die. Rinse thoroughly in warm water and dry immediately to prevent spotting. Inspect the three wings for nicks and remove trapped dough with a nylon brush after each production run. Lubricate stainless contact points with food-grade lubricant sparingly. Store dies dry in labeled trays to prevent corrosion.
