Precision-crafted for commercial pasta production, this lasagna die converts dough into consistent sheets with controlled depth and clean edges, enabling kitchens to deliver uniform layered dishes at scale. Designed for continuous operation, the component yields reliable throughput while simplifying maintenance and replacement scheduling. Commercial operators gain a compact, serviceable part that integrates with standard extrusion systems and supports high-volume output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool components before cleaning. Remove visible debris, then wash parts with a mild detergent solution and a soft brush. Rinse with clear water and dry with lint-free cloths. Clean vents, coils, and grease traps weekly to prevent fires and breakdowns. Sanitize food-contact surfaces with an EPA-registered sanitizer per label. Inspect seals and replace worn parts to maintain efficiency and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 17132 Lasagna Pasta Die fits commercial extruders to produce 4" wide and deep lasagna sheets. It ensures consistent thickness, reduces scrap, weighs 5 pounds, meets CSA standards, and supports high-volume foodservice.#@@#General Info#@#Description #@#
Precision-crafted for commercial pasta production, this lasagna die converts dough into consistent sheets with controlled depth and clean edges, enabling kitchens to deliver uniform layered dishes at scale. Designed for continuous operation, the component yields reliable throughput while simplifying maintenance and replacement scheduling. Commercial operators gain a compact, serviceable part that integrates with standard extrusion systems and supports high-volume output.
#@@# Depth Control#@#
Engineered with a 4 millimeter depth specification, the die produces sheets with repeatable thickness to ensure consistent cook times and predictable yield. Operators maintain product quality across batches and reduce waste by minimizing thickness variation during extrusion.
#@@# Robust Construction#@#
Manufacturers rate this part for commercial use and ship it from a brand with a history since 1998, reflecting component-level durability for frequent production cycles. Maintenance teams handle routine cleaning and inspections with minimal downtime due to straightforward geometry and accessible surfaces.
#@@# Precise Shape#@#
The lasagna profile yields flat, wide sheets that align with standard lasagna pan and assembly practices, facilitating faster layering and reduced trimming. Chefs and line staff save prep time through immediate compatibility with existing processes.
#@@# Efficient Weight#@#
At approximately 5 pounds, the die balances mass for stable extrusion while remaining manageable for removal and installation by a two-person service crew. Technicians complete swap outs quickly during scheduled intervals without specialized lifting equipment.
#@@# Regulatory Compatibility#@#
Manufacturing follows industry norms, and the part pairs with systems that adhere to common food equipment standards, including CSA listed machines when present. Procurement teams can plan approvals and audits knowing the component integrates with compliant assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 17132 lasagna pasta die after each production run to prevent dough buildup and bacteria. Remove the die per manufacturer procedures and soak in warm water with neutral pH detergent for 10–15 minutes. Scrub cavities with a soft brush; avoid steel wool. Rinse thoroughly and dry with compressed air or a lint-free cloth to prevent corrosion. Inspect mounting faces and sealing surfaces for wear; replace gaskets or fasteners when tolerance exceeds limits.
