Stop trading versatility for output. This lasagna pasta die delivers consistent sheet dimensions and repeatable cut quality for high-volume pasta production, enabling operations to maintain steady throughput without rework. Operators gain precise control over sheet thickness and shape, reducing downstream trimming and assembly time while improving portion consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Wipe the lasagna die with a soft cloth and mild detergent, using a brush for crevices. Rinse with potable water and dry to prevent corrosion. Inspect seals and mounting points; tighten fasteners as needed. Clean the conveyor and hopper to remove flour and grease. Schedule coil and vent cleaning per CSA guidelines to reduce fire risk and protect food safety. Regular cleaning extends equipment life and lowers utility costs.#@@#Additional Info#@#Omcan USA 17127 Lasagna Pasta Die fits industrial extruders to form 3" deep lasagna sheets, weighing 2 pounds. CSA-compatible materials ensure sanitary processing and consistent sheet thickness for high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading versatility for output. This lasagna pasta die delivers consistent sheet dimensions and repeatable cut quality for high-volume pasta production, enabling operations to maintain steady throughput without rework. Operators gain precise control over sheet thickness and shape, reducing downstream trimming and assembly time while improving portion consistency.
#@@# Lasagna Shape#@#
This die produces lasagna sheets with a three-inch nominal width and a three-inch nominal depth, ensuring uniform panel size for automated lines and manual assembly. Manufacturers receive consistent geometry that simplifies layering, reduces material waste, and speeds portioning.
#@@# Rigid Construction#@#
Fabrication uses robust materials and a solid profile that resist deformation under repetitive extrusion pressures. Production teams benefit from reduced downtime for alignment and fewer replacements, which lowers part spend and supports continuous operation.
#@@# Dimensional Accuracy#@#
Machining maintains tight tolerances for width and depth, supporting repeatable fit with rollers and conveyors. Quality control finds fewer out-of-spec pieces, which decreases inspection rates and increases usable yield.
#@@# Quick Change#@#
Design permits rapid swap in modular die banks, enabling line managers to shift product formats with minimal labor. Shift supervisors achieve faster format changes that shorten production changeovers and improve schedule flexibility.
#@@# Low Mass Profile#@#
Weighing approximately two pounds, the unit reduces inertia during handling and mounting operations, simplifying manual installation and reducing operator strain. Maintenance crews complete service tasks more quickly due to lighter handling requirements.
#@@# Compatibility Focus#@#
Engineers designed the die to integrate with common pasta extruders and accessory modules used in institutional and commercial facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 17127 lasagna pasta die weekly for residue and metal wear; remove debris with a soft brush and warm water, avoiding harsh chemicals that corrode finishes. Dry components thoroughly and apply a light food-grade lubricant to mating surfaces every 30 operating hours. Verify alignment and replace seals showing distortion. Log maintenance actions and maintain spare parts inventory to minimize downtime and ensure consistent production quality.
