Optimize pasta production with a precision die designed for consistent output and extended service life. This component fits standard pasta extruders and features a surface that minimizes product adhesion and simplifies cleaning. Facilities will benefit from steady production rates while reducing maintenance demands, enhancing uptime and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always unplug the extruder and let it cool. Remove the #3 Spaghetti Pasta Die and wipe non-stick surfaces with a soft cloth and mild detergent; rinse with warm water and dry immediately. Scrub food contact edges with a nylon brush to remove buildup. Inspect seals and replace when worn. Clean surrounding vents and conveyor areas to prevent grease accumulation. Follow CSA and manufacturer maintenance intervals to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA 24086 #3 Spaghetti Pasta Die fits commercial extruders, has a non-stick coating to reduce dough adhesion, and weighs 0.10 pounds. It produces consistent spaghetti profiles for high-volume kitchens and meets CSA standards.#@@#General Info#@#Description #@#
Optimize pasta production with a precision die designed for consistent output and extended service life. This component fits standard pasta extruders and features a surface that minimizes product adhesion and simplifies cleaning. Facilities will benefit from steady production rates while reducing maintenance demands, enhancing uptime and operational efficiency.
This die creates uniform strands to precise dimensions, ensuring consistent cook times and portion control. Chefs and operators achieve repeatable results that enhance batch scheduling and minimize waste.
A factory-applied surface prevents dough buildup and reduces friction during extrusion, decreasing cleaning cycles and wear. Technicians will spend less time on maintenance while maintaining output quality.
The lightweight part integrates seamlessly into existing extrusion systems without disrupting workflow or requiring modifications. Operations can maintain floor plan efficiency and avoid unnecessary retrofits.
This component is made from corrosion-resistant material to endure continuous use and regular cleaning protocols. Managers can rely on its stability and extended service intervals under commercial conditions.
Engineers designed the part for easy mounting and removal, allowing for quick changeovers and minimal downtime during production shifts. Maintenance crews can perform routine swaps in minutes with basic tools.
Calibration of the die supports predictable mass flow, aiding portion accuracy and inventory forecasting in high-volume kitchens. Procurement teams will achieve tighter yield calculations and more reliable food cost metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and compressed air to remove dough residues from the Omcan USA 24086 #3 Spaghetti Pasta Die after each production run. Apply a food-safe, non-stick lubricant sparingly to prevent sticking and ensure consistent extrusion. Inspect the die for wear and burrs; file minor imperfections with a fine abrasive and replace the die if deformation exceeds tolerance. Store in a dry, temperature-controlled area to prevent corrosion and maintain CSA compliance.
