Stop compromising throughput for consistency. This pasta die delivers precise spaghetti extrusion with a fixed 1.5mm profile, enabling kitchens to produce uniform strands that hold sauce and texture from the first plate to the last. Foodservice teams achieve repeatable portioning and predictable cook times, reducing waste and improving line speed during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool before starting. Remove the Omcan USA 13402 #7 spaghetti die and soak in warm water with a mild detergent for 10–15 minutes. Scrub openings with a soft-bristle brush to remove dough and starch. Rinse with potable water and air dry completely. Inspect for wear or clogging and reinstall using correct torque. Clean after each production run to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Omcan USA 13402 #7 Spaghetti Pasta Die produces 1.5 mm strands for commercial extruders, built to CNC tolerances for consistent cut and throughput.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This pasta die delivers precise spaghetti extrusion with a fixed 1.5mm profile, enabling kitchens to produce uniform strands that hold sauce and texture from the first plate to the last. Foodservice teams achieve repeatable portioning and predictable cook times, reducing waste and improving line speed during peak service.
#@@# Spaghetti Shape#@#
Engineered for a true spaghetti cross-section, the die cuts continuous strands that maintain structural integrity during boiling and handling. Chefs notice consistent al dente results across batches, simplifying training and ensuring menu consistency.
#@@# 1.5mm Diameter#@#
The 1.5mm opening produces a standard thin spaghetti suitable for a wide range of sauces and presentations. Kitchen staff achieve consistent hydration and cook windows, reducing batch variation and streamlining plating procedures.
#@@# Lightweight Construction#@#
Weighing approximately 0.10 pounds, the die offers easy handling for rapid changeovers and cleaning. Operators minimize downtime when swapping dies during menu shifts without straining staff or disrupting service.
#@@# Durable Material#@#
Manufactured to commercial specifications, the component resists deformation under continuous pressure in extrusion equipment. Maintenance teams report longer service intervals and lower replacement frequency compared with lower-grade parts.
#@@# Compatibility Focus#@#
Designed to integrate with standard pasta extruders and pasta equipment parts, the die fits existing workflows with minimal adaptation. Procurement teams avoid costly retrofits and maintain production continuity when scaling output.
#@@# Manufacturer Support#@#
Omcan USA supplies this die as part of its food preparation parts range, backed by established distribution channels since 1998. Purchasing departments benefit from reliable availability and clear part identification for inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13402 #7 Spaghetti Pasta Die after each run by flushing with warm water and food-safe detergent, then dry with a lint-free cloth to prevent corrosion. Inspect the 1.5mm openings for blockages and dislodge debris with a nylon brush; avoid metal tools that can deform the profile. Lubricate contact points with food-grade lubricant monthly and check fitment in the extruder before each shift.
