Stop compromising throughput for texture. This brass pasta die produces consistent 2.1mm spaghetti with dimensional accuracy that supports high-volume production and repeatable quality across shifts. Operators achieve uniform strand thickness, which reduces cooking variability and lowers waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft brush to remove dough residue from the brass die. Rinse with warm water and a mild detergent, then scrub gently with a non-abrasive pad to avoid surface damage. Dry thoroughly with a lint-free cloth to prevent corrosion. Inspect die openings for blockages and clear with a wooden pick. Reinstall when completely dry. Clean weekly under heavy use to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA 13405 #10 brass spaghetti die produces 2.1 mm strands for commercial extruders, fits standard mounts, and weighs 0.10 pounds. Brass construction ensures consistent extrusion, corrosion resistance, and easy cleaning.#@@#General Info#@#Description #@#
Stop compromising throughput for texture. This brass pasta die produces consistent 2.1mm spaghetti with dimensional accuracy that supports high-volume production and repeatable quality across shifts. Operators achieve uniform strand thickness, which reduces cooking variability and lowers waste.
#@@# Brass Construction#@#
Brass construction provides stable extrusion tolerance and thermal conductivity that preserves dough integrity during continuous operation. Maintenance crews find cleaning and inspection straightforward because the material resists corrosion and maintains surface finish under frequent use.
#@@# 2.1mm Spaghetti#@#
A 2.1mm strand diameter yields a classic spaghetti profile favored for a wide range of sauces and recipes. Chefs gain predictable cook times and mouthfeel, enabling standardized portioning and consistent yield calculations.
#@@# Precision Tolerance#@#
Manufactured to tight tolerances, the die ensures uniform hole geometry that minimizes broken strands and machine jams. Production managers realize less downtime and reduced labor for rework when extrusion remains stable.
#@@# Lightweight Design#@#
At approximately 0.10 pounds, the die simplifies handling during changeover and reduces strain on operators. Technicians complete swaps quickly, decreasing cycle time between recipes and increasing machine availability.
#@@# Compatibility Focus#@#
Engineers designed the part to integrate with common pasta extrusion systems used in commercial kitchens and food processing lines. Procurement teams benefit from easy fitment and minimal modification costs when specifying replacements.
#@@# Compliance Ready#@#
Manufacturing adheres to recognized food equipment practices and materials suitable for direct food contact, supporting hygienic operation. Quality control personnel receive a component that aligns with operational sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before installation and remove debris with a soft brush to prevent defects. Lightly lubricate mounting surfaces with food-grade oil and torque fasteners to specifications for alignment. Clean the die after each run with warm water and mild detergent; avoid chlorinated solvents that corrode brass. Periodically verify hole diameter with calipers and replace the die if wear exceeds tolerance to ensure consistent spaghetti diameter.
