Stop sacrificing throughput for consistency. This brass pasta die produces uniform spaghetti strands at a 2.1mm diameter, enabling continuous high-volume extrusions without compromising shape or texture. Designed for commercial extruders, this part supports professional kitchens and processing lines that require precise dimensional control and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Rinse the #10 brass spaghetti pasta die with warm water to remove dough residue. Scrub gently with a soft brush and mild detergent; avoid abrasive pads. Sanitize food contact surfaces per CSA guidelines and air dry completely before reinstalling. Clean surrounding hopper and cutter daily to prevent buildup that attracts bacteria, grease, and pests. Regular cleaning reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Omcan USA 13308 brass spaghetti die produces 2.1 mm strands for commercial extruders, fits standard pasta equipment, and weighs 0.10 pounds. Its durable brass construction ensures consistent pasta output.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This brass pasta die produces uniform spaghetti strands at a 2.1mm diameter, enabling continuous high-volume extrusions without compromising shape or texture. Designed for commercial extruders, this part supports professional kitchens and processing lines that require precise dimensional control and durable construction.
#@@# Spaghetti Shape#@#
The die forms spaghetti strands at a consistent 2.1mm diameter, providing repeatable product geometry across production runs. Consistent strand thickness reduces downstream variability during drying and packaging, improving yield and finish quality.
#@@# Solid Brass Construction#@#
The part uses brass to resist wear and maintain dimensional stability under continuous use. Brass resists corrosion from dough moisture and ingredients, extending service life compared with softer alloys.
#@@# Precision Tolerance#@#
Manufacturers produced the die to tight tolerances to ensure uniform flow and minimal variation between strands. Tight tolerances decrease trimming and rework, reducing labor and material waste on busy lines.
#@@# Compact Lightweight#@#
Weighing approximately 0.10 pounds, the component simplifies handling during installation and maintenance. Low mass reduces downtime for changeovers and minimizes stress on mounting hardware.
#@@# Compatible Format#@#
Designed for #10 size extruder systems, the die fits standard commercial pasta equipment used in restaurants, catering kitchens, and small processors. Standard sizing accelerates sourcing and replacement planning for service teams.
#@@# Easy Maintenance#@#
The brass surface cleans with routine detergents and resists buildup of starch and dough residues when operators perform regular cleaning cycles. Simplified maintenance lowers sanitation time and supports HACCP schedules.
Founded in 1998, our company ensures long-term support and parts availability for foodservice professionals, schools, hospitals, and hospitality operators.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die visually before each production run. Remove nicks or shavings with a nylon brush to prevent contamination and wear. Lubricate threads and contact surfaces lightly with food-grade lubricant monthly, then torque to specifications. Soak the die in warm water and mild detergent after use, rinse thoroughly, and air dry to prevent corrosion. Calibrate extrusion pressure weekly and record values to detect drift. Store dies in labeled, dry containers away from chemicals.
