Stop compromising output for form. This brass pasta die produces uniform 2.5mm spaghetti strands reliably, enabling consistent cook times and portioning in high-volume kitchens. Chefs achieve repeatable results batch after batch, and maintenance teams benefit from a simple, durable component that minimizes downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruders and cool before service. Remove die and soak in warm water with mild detergent for five minutes. Scrub brass with a soft brush to remove dough and oil. Rinse thoroughly and inspect for residue or damage. Dry completely with a lint-free cloth to prevent corrosion. Reinstall and run a small test batch. Clean weekly to prevent contamination, reduce breakdowns, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA 13372 #12 Brass Spaghetti Pasta Die produces 2.5 mm spaghetti with a consistent diameter for commercial extruders. Made from brass for corrosion resistance, it weighs 0.10 pounds and is compatible with standard pasta equipment.#@@#General Info#@#Description #@#
Stop compromising output for form. This brass pasta die produces uniform 2.5mm spaghetti strands reliably, enabling consistent cook times and portioning in high-volume kitchens. Chefs achieve repeatable results batch after batch, and maintenance teams benefit from a simple, durable component that minimizes downtime.
#@@# Brass Construction#@#
The die uses solid brass to maintain dimensional stability under sustained pressure and thermal cycles, ensuring strand diameter remains consistent over long runs. Maintenance teams can clean and inspect brass parts using standard procedures, which reduces replacement frequency and preserves product quality.
#@@# 2.5mm Strand Size#@#
A 2.5mm hole yields the classic spaghetti thickness favored in many menus, ensuring predictable hydration and cook time for menu planning. Line cooks gain control over texture and yield, simplifying training and standard recipes.
#@@# Spaghetti Profile#@#
The die forms true spaghetti geometry to support even sauce adherence and mouthfeel, ensuring plated dishes meet expectations without additional preparation steps. Culinary teams rely on consistent surface area to balance sauce-to-pasta ratios across servings.
#@@# Compact Footprint#@#
Weighing approximately 0.10 pounds, the die occupies minimal space within extrusion systems or parts inventories, allowing kitchens to stock multiple formats without storage strain. Procurement managers can allocate shelf space efficiently and rotate spare parts with ease.
#@@# Compatibility Design#@#
Engineers designed the die to fit common pasta extruders and replacement workflows, reducing retrofit time and installation errors. Service crews can perform swaps quickly using standard tools, restoring production without extended outages.
#@@# Commercial Grade Performance#@#
Manufactured for restaurant and food processing environments, the die withstands repeated use and meets the operational demands of institutions, schools, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Omcan USA 13372 #12 Brass Spaghetti Pasta Die weekly for wear, debris and burrs. Remove residual dough with a soft nylon brush and warm water; avoid immersion in corrosive cleaners. Dry the die thoroughly and apply a light food-safe lubricant to mating surfaces. Verify centering and secure mounting before operation. Record maintenance actions and replace dies showing dimensional wear or cracks.
