Omcan USA 13329 #12 Brass Spaghetti Pasta Die

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and let it cool fully. Remove the #12 brass spaghetti pasta die and rinse under warm water to remove dough. Mix a mild detergent with warm water in small gallons or liters as needed and scrub gently with a soft brush. Rinse thoroughly and air dry on a clean rack. Inspect threads and replace damaged parts to prevent leaks and downtime. Clean after each shift to maintain food safety, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Omcan USA 13329 #12 brass spaghetti die makes 2.5 mm strands for commercial extruders; chefs value its durable brass, 0.10-pound weight, CSA materials, and OEM reliability for high-volume pasta production.#@@#General Info#@#Description #@# Manufacturer supports product with established distribution and parts availability from a company founded in 1998 focused on B2B foodservice solutions. Procurement teams access replacement inventory and technical guidance to keep operations running.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die daily for any burrs or residue that may accumulate over time, and remove any buildup using a soft brush along with warm, soapy water to maintain extrusion consistency and quality. Ensure that you dry all components thoroughly to prevent any potential corrosion, and store them in a dry, labeled container to keep everything organized. Lubricate drive fittings according to the manufacturer guidelines and torque fasteners to the specified values to ensure optimal performance.