Material Brass.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Rinse the brass die in warm water to remove dough. Apply a mild, food-safe detergent and scrub with a soft brush through the 1.7mm holes to clear blockages. Rinse thoroughly and air dry on a clean, lint-free towel. Reinstall when fully dry. Clean repeatedly after each production run to prevent bacterial growth, reduce fire risk from grease, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Omcan USA 13403 #8 Brass Spaghetti Pasta Die makes 1.7 mm spaghetti strands with durable brass for consistent extrusion. Chefs gain precise diameter control, easy sterilization, and compatibility with standard pasta equipment.#@@#General Info#@#Description #@#
Material Brass.
Spaghetti Shape.
Compact Weight.
Parts Compatibility.
Manufacturer Provenance.
Regulatory Fit.
Material selection and manufacturing tolerances support food contact applications and routine sanitation protocols favored in institutional kitchens. Maintenance crews can clean and inspect the die using standard practices to meet operational hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run and remove dough residue with a soft brush and warm water to prevent clogging and cross-contamination. Dry thoroughly to prevent corrosion. Lubricate mounting surfaces lightly with food-grade oil and tighten fittings to specified torque. Store the die in a dry container labeled with part number 13403. Schedule weekly dimensional checks and replace when wall wear exceeds tolerance to maintain consistent 1.7mm spaghetti output.
