Stop settling for inconsistent pasta form and slow production. This brass pasta die produces uniform spaghetti at a 1.7mm diameter, delivering consistent strand thickness while supporting continuous operation in busy kitchens. Facilities achieve reliable output with a durable alloy that resists deformation under high pressure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove die and soak in warm water with a mild detergent for 10–15 minutes. Scrub brass with a soft brush to remove dough; avoid steel wool. Rinse thoroughly with clean water and dry with a lint-free cloth to prevent corrosion. Inspect for wear and replace if damaged. Clean surrounding hopper and feeder to stop contamination, reduce fire risk, and extend equipment life. Follow CSA and manufacturer guidelines for safe operation.#@@#Additional Info#@#Omcan USA 13326 #8 Brass Spaghetti Pasta Die makes 1.7mm spaghetti with durable brass, fits commercial extruders, and ensures uniform strands for consistent cooking; CSA-compatible maintenance and 0.10 pounds weight simplify service.#@@#General Info#@#Description #@#
Stop settling for inconsistent pasta form and slow production. This brass pasta die produces uniform spaghetti at a 1.7mm diameter, delivering consistent strand thickness while supporting continuous operation in busy kitchens. Facilities achieve reliable output with a durable alloy that resists deformation under high pressure.
#@@# Material Integrity#@#
Brass construction provides dimensional stability and resists wear from repeated extrusion cycles. Chefs can expect steady hole geometry that preserves noodle texture and reduces scrap over long production runs, ensuring high-quality output.
#@@# Exact Strand Size#@#
Precision machining yields a 1.7mm spaghetti profile that meets standardized portioning and cooking time targets. Operators calibrate recipes confidently because each strand exhibits predictable surface area and hydration behavior, enhancing overall cooking efficiency.
#@@# Compatibility Range#@#
Engineers designed the die for integration with common commercial extruders and pasta lines used in institutional foodservice. Maintenance teams find alignment straightforward, minimizing downtime during changeovers and ensuring seamless operations.
#@@# Low Mass Handling#@#
Weighing approximately 0.10 pounds, the component allows quick manual swaps and lowers inertia during handling. Staff can perform routine inspections and cleaning without the need for heavy lifting equipment, promoting a safer work environment.
#@@# Sanitation Performance#@#
Nonporous brass surfaces simplify cleaning and inhibit residue buildup, enabling faster sanitation cycles between shifts. Safety managers find it easier to maintain compliance when crews execute efficient wash procedures, ensuring a hygienic workspace.
#@@# Operational Durability#@#
Manufacturing tolerances focus on resistance to galling and deformation, extending service life in high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and compressed air to remove dough residue from the Omcan USA 13326 brass spaghetti die after each run. Rinse with warm water; avoid prolonged soaking to prevent mineral buildup. Inspect edges for deformation and replace dies that show wear. Apply a light food-grade lubricant to the shaft per manufacturer guidance. Record cleaning cycles and maintain a dry storage environment to prevent corrosion and ensure consistent extrusion performance.
