The manufacturer produces parts for commercial kitchen and food processing markets, reflecting established B2B support since 1998. Procurement managers will access replacement inventory through existing distributor channels, relying on consistent part specifications for effective inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool completely. Remove the Omcan USA 13369 brass die and soak in warm water with a mild detergent. Scrub with a soft brush to remove dough and rinse thoroughly. Inspect openings for blockage; clear with a wooden pick if needed. Dry completely to prevent corrosion. Reinstall die and run a small test batch. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 13369 #8 brass spaghetti die produces 1.7 mm strands for commercial extruders, ensures precise diameter control, resists corrosion, fits standard equipment, weighs 0.10 pounds, and meets CSA practices.#@@#General Info#@#Description #@#
The manufacturer produces parts for commercial kitchen and food processing markets, reflecting established B2B support since 1998. Procurement managers will access replacement inventory through existing distributor channels, relying on consistent part specifications for effective inventory planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 13369 #8 Brass Spaghetti Pasta Die by inspecting the brass surface daily for residue and corrosion; remove dried dough with a soft brush and warm water only. Disassemble according to manufacturer instructions before sanitizing; avoid chlorinated chemicals that attack brass. Lubricate moving interfaces with food-grade lubricant monthly. Verify alignment and replace seals at first sign of wear. Record maintenance actions for CSA compliance.
