Stop compromising production speed for consistent cut and texture. This brass pasta die produces uniform #8 spaghetti at industrial rates, maintaining precise 1.7mm strand dimensions for repeatable cooking performance and consistent portion control. Professionals achieve predictable yield and streamlined downstream processing when they integrate this die into extruders and pasta lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool before servicing. Remove the 1.7mm brass #8 spaghetti pasta die and brush debris with a soft nylon brush. Rinse die in warm water and apply a mild detergent; scrub gently to avoid scoring. Dry thoroughly and inspect for wear or distortion. Reinstall die, torque fasteners to manufacturer specs, and run a short test batch. Clean regularly to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA's 13290 brass spaghetti die produces 1.7mm #8 pasta extrusions for commercial presses, fits standard housings, resists corrosion, weighs 0.10 pounds, and meets CSA-equivalent standards for food service.#@@#General Info#@#Description #@#
Stop compromising production speed for consistent cut and texture. This brass pasta die produces uniform #8 spaghetti at industrial rates, maintaining precise 1.7mm strand dimensions for repeatable cooking performance and consistent portion control. Professionals achieve predictable yield and streamlined downstream processing when they integrate this die into extruders and pasta lines.
#@@# Brass Construction#@#
Brass construction delivers stable dimensional tolerance and resists deformation under continuous extrusion cycles. Technicians benefit from predictable strand geometry that reduces jam frequency and minimizes downtime.
#@@# Precise Diameter#@#
The 1.7mm diameter produces standard #8 spaghetti suited for a wide range of sauces and cooking profiles. Chefs preserve expected cook times and mouthfeel, allowing kitchen staff to standardize recipes and training.
#@@# Spaghetti Profile#@#
A spaghetti-shaped aperture produces round, smooth strands that cook evenly and slide from sauce and equipment predictably. Operators experience consistent plating weights and reduced rework during high-volume service.
#@@# Compact Weight#@#
At approximately 0.10 pounds, the die remains light enough for rapid handler changes while retaining the mass needed to stabilize extrusion flow. Maintenance crews swap dies quickly, improving changeover efficiency during production shifts.
#@@# Compatibility Fit#@#
Engineers will appreciate the die’s specification match to common pasta extruder assemblies used in commercial kitchens and food processing. Procurement teams reduce compatibility testing time and avoid custom machining costs.
#@@# Service Life#@#
Brass material provides wear resistance against abrasive doughs and preserves aperture fidelity across extended runs. Production managers lower replacement frequency and maintain product specification without frequent calibration.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove debris with a soft brush. Clean with warm water and mild detergent; avoid ammonia or bleach. Dry thoroughly to prevent corrosion and store in a dry, ventilated area. Lubricate mounting surfaces lightly with food-grade lubricant during reassembly. Verify die alignment and secure fasteners to recommended torque. Record maintenance actions and replace dies showing pitting or excessive wear.
